What’s Up, Hungry People? Today, we’re channeling the epic spirit of Adventure Time to create a sandwich that’s as bold and adventurous as Finn and Jake themselves. With layers of sous vide steak, air-fried Cornish hen, and an array of fresh ingredients, this isn’t just a meal; it’s a declaration of flavor that’s ready to take on the Magic Man or any hunger that dares to challenge it.
What’s Up, Hungry People? Today, we’re channeling the Fire Nation’s flair for flavor with a crispy, spiced rice that’s bound to get your taste buds bending. It’s not just a snack; it’s an homage to the world of Avatar, where every bite feels like a little adventure. So, grab your wok and let’s cook up a storm that even Uncle Iroh would approve of.
What’s Up, Hungry People! As you prepare for a culinary nod to Ponyo’s world, let this milk and honey tea be your first step, wrapping you in warmth and setting the stage for a memorable meal.
What’s Up, Hungry People! Today, we’re stirring up a bit of magic in our kitchens, channeling our inner Ponyo with a bowl of ramen that’s as comforting as it is simple, echoing the warmth and whimsy of our favorite Ghibli moments.
Join me in bringing a piece of Eddie’s Million Dollar Cook-Off to your kitchen with this playful and tasty purple sauce recipe, inspired by the creativity and fun of the beloved Disney movie.
Join me in the kitchen as we bring a slice of Neverland to life with this Hook-inspired pie – a magical blend of creamy filling and playful colors.
Hold on to your hats, Hungry People, because we’re taking the road less traveled by turning a pizza into a garden party with a creamy, garlicky twist. It’s time to make broccoli the star of your slice, Pixar style!
Make delightful ‘Pawpsicles’ with cherry Jell-O, cornstarch, chilled lemonade, and popsicle sticks – a refreshing treat inspired by Zootopia
Luca has taken us on an enchanting journey to the beautiful seaside town of Portorosso, and now it’s time to bring the flavors of Italy to your kitchen with this authentic Trenette al Pesto recipe inspired by the heartwarming Pixar film. Enjoy a taste of Luca’s world as you savor the vibrant green pesto, tender pasta, and delightful combination of golden potatoes and green beans. Buon appetito!
Delicious arepas con queso inspired by the movie Encanto. Make traditional Colombian arepas with P.A.N. and a cast iron skillet.
Make Tony’s spaghetti and meatballs inspired by Lady and the Tramp with this dog-friendly recipe! It’s a fun dish to serve to your pooch.
Making the iced rolls that the triplets are constantly trying to steal in the movie “Brave” – the honey frosting may attract real bears.
Making the soup from Ratatouille EXACTLY as it is shown results in a silky, French-style potato and leek soup.
Spirited Away has many delicious dishes featured throughout the bath house – one being a red bean bun offered to Chihiro by Lin after a long day.
This fudge cake from the 1996 movie “Matilda” has both haunted and intrigued me for as long as I can remember.
These beignets are inspired by the real-life version you can find at Disney’s Port Orleans resort – otherwise known as Tiana’s beignets.
A simple make-ahead cornbread casserole that uses boxed mix for a base. Serve it day-of or make it up to six weeks in advance!
All eyes will be on this creepy no-bake cheesecake at your next Halloween party. Topped with spooky panna cotta eyeballs!
