Strawberry Avocado | Two Ingredient Ice Cream

You may have seen this amazing ice cream trick floating around on the internet recently, and if you’ve been hesitant to try it, let me tell you, you’re really missing out! It’s a game-changer, and trust me, it’s just as easy as it looks.

All you need are a can opener and an electric whisk to whip up the easiest ice cream you’ll ever make.

For this delightful treat, you’ll need just two main ingredients: one can of sweetened evaporated milk and two cups of heavy whipping cream. This simple combination will yield around 3 cups of creamy, dreamy ice cream. What I love most about this recipe is its versatility. You can easily customize each cup with your favorite flavors!

Here’s What You Need

• Heavy whipping cream: Adds richness and creaminess to the ice cream base.
• Sweetened condensed milk: Provides sweetness and helps create a smooth texture.
• Avocados: Adds a creamy texture and subtle flavor to the ice cream.
• Strawberries: Provides a fruity and refreshing element to the ice cream.
• Lemon juice: Adds a hint of brightness and enhances the overall flavors.

Let’s Get Started

Let’s get started. Begin by whisking the evaporated milk until it becomes light and fluffy. This step will help incorporate air into the mixture, giving the ice cream a lighter texture.

Once you’ve achieved a fluffy consistency, it’s time to add the sweetened condensed milk. This ingredient adds sweetness and richness to the ice cream base.

Whisk it together with the evaporated milk until the mixture becomes smooth and well combined.

Now comes the exciting part—choosing your toppings! In my case, my partner Nick was craving a “healthy” ice cream, so I decided to go for a refreshing combination of avocado and strawberries, with a hint of lemon to brighten the flavors.

To prepare the toppings, simply chop up the avocado and strawberries into small, bite-sized pieces. Add them to a sealable container along with the ice cream base. Gently fold everything together, ensuring the toppings are evenly distributed throughout the mixture.

Helpful Tips & Tricks

• Whip the heavy whipping cream properly: Make sure to whip the cream until it reaches a light and fluffy consistency. This will ensure a smooth and airy ice cream texture.
• Incorporate the sweetened condensed milk thoroughly: When adding the sweetened condensed milk, mix it in well with the whipped cream to achieve a homogeneous mixture.
• Choose ripe avocados: Select avocados that are ripe but not overly soft. This will give the ice cream a creamy texture without overpowering flavors.
• Properly chop the strawberries: Slice the strawberries into small, bite-sized pieces for even distribution throughout the ice cream.
• Fold gently: When combining the toppings with the ice cream base, fold everything together gently to avoid overmixing and deflating the whipped cream.
• Avoid excessive liquid ingredients: Be mindful of additional liquid ingredients, such as lemon juice. While it adds flavor, too much liquid can affect the creaminess of the ice cream. Use it sparingly.
• Freeze adequately: Allow the ice cream to freeze for the recommended 6-8 hours, or until it is completely solid. This will ensure the right consistency for scooping.
• Store properly: If you have any leftovers, transfer the ice cream to an airtight container and keep it in the freezer. Proper storage will help maintain the texture and prevent freezer burn.

Here’s a helpful tip: I found that recipes that included another liquid ingredient, like lemon juice, tended to result in a slightly different texture. While it wasn’t unpleasant, it did make the ice cream less creamy. Feel free to experiment with different flavors and textures to find what works best for you.

Now, it’s time to let the magic happen. Place the container in the freezer and allow the ice cream to solidify for about 6-8 hours, or until it reaches the desired consistency. Once the ice cream is firm, grab your trusty ice cream scoop and indulge in a spoonful of this luscious creation.

If you’re craving more frozen treats, be sure to check out my blog for other mouthwatering ice cream creations. You’ll find a variety of flavors and combinations to satisfy all your sweet tooth cravings.

Check out my other ice cream creations here!

Dark Chocolate Espresso Bean | Two Ingredient Ice Cream

Turtle Chunk | Two Ingredient Ice Cream