Summer Sangria

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summer sangria

It’s the easiest sangria you’ll ever make.

I used to not like wine. Maybe it was because I was raised on “church wine” that all other wine lost it’s appeal. But then when I turned 28, something happened. I started straight up craving wine.

And since then, I’ve been on a vino-journey to find any kind of wine I will actually enjoy while I drink it. Lately, I’ve been on a sangria kick – but not just any sangria; a ‘sangria by the glass’ style of drinking. Sure I can make an entire bottle of sangria, but I’ve been LOVING these solo sangria glasses which make it so that I can enjoy a glass or two without getting completely sloshed. Plus, using frozen fruit helps chill down freshly purchased room temperature wine – so extra bonus points for that!

Of course, you can make this recipe with any of your favorite wines or make it in a big batch. I find most wine bottles will have about 5-8 glasses of wine, so whichever kind you choose, you can duplicate the amount of ingredients to suit your personal tastes.

summer sangria

Summer Sangria

The Starving Chef
Sip on the sweetness of summertime with this fruity sangria.
Prep Time 5 minutes
Chill Time 1 hour
Course Drinks, Summer
Cuisine Alcohol, Cocktails
Servings 8



  • 1 bottle white wine riesling recommended
  • 1 cup frozen strawberries
  • 1 cup frozen mangoes
  • ¼ cup lime juice



  • Add 1/2 tablespoon lime juice, 4-5 frozen strawberries and 4-5 mango chunks per glass. Pour wine over and let set for 5-10 minutes to thaw the fruit (optional).


  • In a large pitcher, combine all ingredients and stir. Chill for at least one hour.
Keyword fruit, mango, strawberries, wine
Tried this recipe?Let us know how it was!