Thai Peanut Crispy Chicken Wraps
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What’s Up, Hungry People
When it comes to easy recipes, this one takes the cake… I mean, chicken? I hate making the exact same thing twice. Rarely do I make something and think, “This I will make for the rest of my life.” I hate leftovers. The more variety in my diet, the better. Plus, most of our meals revolve around what’s popular on the internet at the time.
But THIS. These WRAPS. Are SO GOOD.
We’ve eaten these wraps nearly weekly for the last few months. That’s how good they are. I’m not sure what the secret is to these wraps that make them so good. Maybe it’s the fresh and crispy broccoli slaw stuffed inside. Or perhaps our favorite baked chicken tendies.
In the end, it all comes down to the straight-up addictive homemade peanut sauce that goes on them. Spicy and sweet, peanut butter might be the last thing you would think to spread on these Thai-inspired wraps.
Mixed with minced ginger, sriracha, and honey, the peanut sauce is awesome on more than just these wraps. We’ve made the sauce alone more times than I can count, just for dipping random stuff into.
I mentioned broccoli slaw. If you’re scratching your head over what that is, take a gander at your bagged produce next time you go to the store. It’s usually by the regular coleslaw and shredded lettuce. We use it in just about everything! But in these wraps, it especially shines.
Stuff your wraps with the rest of your favorite toppings like baby corn and pickled jalapeños for some added heat. I tossed in a handful of fried, crispy onions for additional crunch. I just used our favorite brand of crispy tenders for the chicken in the middle – but feel free to make your own or make them skinless if that’s what you’re into!
Here’s What You Need
- Crispy chicken tenders – provides the main protein and crunch.
- Tortilla wraps – holds all the delicious ingredients together.
- Broccoli slaw – adds freshness and crunch.
- Peanut sauce – brings in the sweet and spicy Thai flavors.
- Crispy fried onions – adds an extra layer of crunch.
- Baby corn – offers a slightly sweet, crunchy texture.
- Sweet & spicy pickled jalapeños – gives a kick of heat and tanginess.
Let’s Cook
First things first, let’s get those chicken tenders cooking. Follow the instructions on the packaging to get them nice and crispy. Once they’re done, let them cool slightly.
While the chicken is cooling, let’s whip up our incredible peanut sauce. Grab a small bowl and mix together the peanut butter, sriracha, minced ginger, and honey. Pop it in the microwave for about 30 seconds. This helps to blend everything together smoothly. Once it’s out, give it a good stir and add the optional rice vinegar, curry powder, parsley, and a pinch of Chinese five-spice if you’re feeling fancy. Set the sauce aside; it’s going to bring all the flavors together.
Now, let’s assemble these bad boys. Spread about 1-2 tablespoons of the peanut sauce onto each tortilla. Then, layer on the broccoli slaw, followed by the crispy chicken tenders. Don’t be shy with the toppings – add the baby corn, pickled jalapeños, and crispy fried onions for that extra crunch and flavor.
Roll up your wraps nice and tight. If you’re feeling fancy, cut them diagonally. Serve them up immediately for the best taste. If you have leftovers, keep the ingredients separate to maintain their freshness.
Tips for Perfect Wraps
- Keep Ingredients Fresh: Assemble the wraps just before eating to keep everything fresh and crunchy.
- Customize Your Heat: Adjust the amount of sriracha in the peanut sauce to your spice preference. If you like it mild, use less; if you love the heat, add more!
- Microwave Magic: Heating the peanut butter mixture in the microwave helps it blend smoothly and easily.
- Crunch Factor: Adding crispy fried onions not only enhances the texture but also brings an irresistible crunch. Don’t skip this step!
- Versatile Peanut Sauce: This peanut sauce is a versatile hero. Use it as a dip for veggies, a drizzle over salads, or even as a spread on sandwiches.
These Thai peanut crispy chicken wraps have quickly become a household favorite. The mix of crispy chicken, fresh broccoli slaw, and that irresistible peanut sauce keeps us coming back for more. Feel free to play around with the toppings to make it your own. I hope you enjoy these wraps as much as we do. Happy eating, Hungry People!
Thai Peanut Crispy Chicken Wraps
Ingredients
- 4 crispy chicken tenders cooked
- 2 tortilla wraps
- 2 cups broccoli slaw
- 4 tablespoons peanut sauce for topping, recipe follows
- 2 tablespoons crispy fried onions for topping
- 4 spears baby corn for topping
- ¼ cup sweet & spicy pickled jalapenos for topping
FOR PEANUT SAUCE:
- ¼ cup peanut butter
- 2 tablespoons sriracha
- 3 tablespoons honey
- ½ tablespoon ginger minced
- 1 tablespoon rice vinegar optional
- 1 teaspoon curry powder optional
- 1 tablespoon parsley chopped, optional
- pinch Chinese five spice optional
Instructions
- Cook the chicken tenders according to the instructions on the packaging. Set aside to cool slightly.
- In a small bowl, combine the peanut butter, sriracha, ginger, and honey. Microwave for 30 seconds and then stir in the rest of the peanut sauce ingredients until a smooth but thick sauce comes together. Set aside until ready to assemble the wraps.
- Assemble the wraps by spreading on about 1-2 tablespoons of the peanut sauce followed by the broccoli slaw, chicken tenders, and other toppings as desired. Tightly wrap and cut diagonally (as desired). Serve immediately. Leave remaining ingredients unassembled for freshest leftovers. Enjoy!