Tongue Tying Lemon Squash COPYCAT Recipe
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What’s Up, Hungry Muggles
Welcome back to another magical day in the Starving Chef’s kitchen! Every July, I like to dedicate the last week to celebrating one of my favorite fandoms: Harry Potter. I’ve been to the Wizarding World of Harry Potter on a few occasions—each time is better than the last!
I love tasting all of the different food and drinks available at both the Leaky Cauldron and the Three Broomsticks. One of my favorites is Otter’s Fizzy Orange Juice, and another is this one!
What is a Tongue Tying Lemon Squash?
At the Wizarding World of Harry Potter, one of the many drinks you will find is the Tongue Tying Lemon Squash. Now, if you are an American Muggle like myself, you might be confused as to what a “squash” is. In British terms, it’s lemonade!
Yep, it’s true. When you order a Tongue Tying Lemon Squash at either the Leaky Cauldron or the Three Broomsticks, you can expect something like homemade lemonade to show up at your table.
Here’s What You Need
It’s easy to make a small batch of lemon squash right at home. I’d like to imagine that Molly Weasley made delicious lemon squash with just a flick of her wand.
- whole lemons – fresh lemons give the best taste
- sugar – add as much or as little as you like for sweetness
- water – forms the base of the drink
- soda water – optional, for some fizz!
For a sweeter drink, add more sugar; for a more tart drink, add more lemon juice! The secret to this drink is all in the shake. Just add all the ingredients (except the soda water) to a large shaker or between two glasses (a la bar style) and shake until the sugar is dissolved. Top it off with a splash of soda water for some fizz! It’s just like magic!
Let’s Make Some Magic
First, wash those lemons like you’re scrubbing a cauldron! Slice them in half and cut an extra slice to save for putting on the rims of the glasses. Use a juicer to extract all the tangy juice. Be sure to strain out the pulp; we’re aiming for smooth, not chewy.
Shake It Like You Mean It
In a large mixology shaker (or a large glass with a smaller glass for shaking), add the lemon rinds, lemon juice, sugar, and water. Here’s where the real magic happens. Shake everything like you’re casting a spell until the sugar dissolves and the drink is all nice and foamy. But remember, don’t add the soda water to the shaker, unless you want your kitchen looking like a potions class gone wrong!
Finish with Fizz
Pour your concoction into some chilled serving glasses and top it with soda water for extra fizz. Garnish with the lemon slice you saved earlier for that professional touch. Voila! Your Tongue Tying Lemon Squash is ready to refresh and revive, no wands required.
Tips for Making Magical Lemon Squash
- Balance the Sweet and Sour: If your squash tastes too tart, just add a little more sugar until it fits your taste preference. On the other hand, if you want it more tart, add a little extra lemon juice.
- Get the Right Shake: Ensure the sugar dissolves completely by giving it a good shake, like you’re dodging a bludger.
- Use Cold Water: Start with cold water to keep the drink nice and refreshing. A warm squash is no fun!
- Soda Water Fizz: If you’re aiming for a more carbonated drink, go wild with the soda water. It’s optional but adds a nice twist!
Frequently Asked Questions
- Is this recipe suitable for children?
- Absolutely! This drink is non-alcoholic and perfect for all ages. It’s a refreshing treat for kids and adults alike.
- Can I make this drink in advance?
- Yes, you can make the lemon squash ahead of time and keep it in the fridge. Just add the soda water right before serving to keep it bubbly.
- What if I don’t have a shaker?
- No worries! You can use two glasses, as mentioned, or even a jar with a lid to shake the ingredients together.
- Can I use bottled lemon juice?
- Fresh lemons are best for that authentic flavor, but in a pinch, bottled lemon juice can work. Just be sure it’s 100% juice without added sugars or preservatives.
So there you have it, Hungry Muggles – a tongue tying lemon squash that’s sure to add a little spark to your day, just like it does at the Leaky Cauldron. It’s simple, refreshing, and perfect for those hot summer afternoons when you need a bit of magic. Whether you’re hosting a wizard-themed party or just hanging out with friends, this drink is a fantastic addition to any occasion. Just don’t forget to add that splash of soda water for a little extra fizz! Let me know if you try it out and what your favorite magical drink is in the comments below. Until next time, keep cooking up your own adventures!
Tongue Tying Lemon Squash COPYCAT Recipe
Equipment
- Harry Potter spatula
Ingredients
- 2 lemons
- 2 cups water
- ¼ cup sugar
- ¼ cup soda water
Instructions
- Wash the lemons. Slice them in half and cut an extra slice to save for putting on the rims of the glasses. Juice the lemons with a lemon juicer to strain the pulp. Save the rinds.
- In a large mixology shaker (or a large glass with a smaller glass for shaking), add the lemon rinds, lemon juice, sugar, and water. Shake until the sugar has dissolved and the drink is foamy, about 5 minutes. (Do not add soda water to the shaker and shake, or you will have a bad time.)
- Pour into chilled serving glasses. Top with soda water for extra fizz, as desired. Enjoy!
