Videos

Is my kitchen actually – glup – HAUNTED?

This week I partnered up with AmBari Nutrition to make this DELICIOUS protein-infused granola trail mix.

Today is Luna’s third birthday so I thought it would be nice to treat her to a new pup tent and some nice and relaxing CBD dog treats to celebrate her third year of life!

These cinnamon rolls are packed with every fall flavor imaginable – and the SECRET 🍕 INGREDIENT might surprise you!

This week we’re harvesting and roasting our very own homegrown sunflower seeds.

Today we’re embracing fall with these pumpkin spice double layer cheesecake squares.

Today we’re going full on fall brunch mode with this apple, sausage and smoked gouda quiche.

Bubble pizza takes on all the best qualities of traditional pizza and transforms them into this insanely delicious weeknight casserole.

Cleveland boasts a diverse and vibrant nightlife. If you know where to look, you’ll find dozens of cultural events throughout Cleveland. The Asiatown NIGHT MARKET is one of Cleveland’s best kept secrets!

I made a snap decision to watch football this weekend – and while I really have no idea how many touchdowns it takes to score a homerun, I am definitely the MVP of tailgating party food.

Forget pumpkin spice, apples are the one true king of fall flavors.

Today we are putting an “adultier” spin on a childhood favorite: pizza bagel bites.

Grab your wellborn copies of Advanced Potion Making because tonight we’ll be brewing the muggle-friendly version of Felix felicis.

I’d like to think this recipe for Luna’s radish cucumber salad would have been a popular article in the Quibbler, right next to the classifieds looking for missing nargles and nifflers.

Shout out to @EpicMealTime and @heLLthyjunkfood for the inspiration for this video – I aspire to be as cool as you!

Nothing beats locally sourced sweet corn!

Today we are exploring Banff National Park in Alberta, Canada! I eat poutine 5 times in 3 days. Now how’s that for dedication?

Today we are making a quick and easy one sheet pan meal with ginger sesame carrots, roasted onions, buttered asparagus and a simple sriracha honey salmon filet.