Wasabi Caesar Roast Beef Ciabatta Sandwich
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What’s Up, Hungry People
Back in the day when I worked at Tropical Smoothie Cafe, they served a sandwich called the “Wasabi Caesar Roast Beef” – and after I left, they promptly removed it from the menu, despite it being my favorite sandwich! How rude!
I’m just kidding – I still love Tropical Smoothie Cafe, but I definitely want them to bring back this sandwich like NOW!
The simple wasabi Caesar sauce is straight from my days behind the smoothie bar – a generous mix of Caesar dressing and wasabi paste. It’s the perfect blend of spicy and savory, and it’s delicious on more than just this sandwich.
Here’s What You Need
- Caesar dressing: Adds a creamy, tangy base.
- Wasabi horseradish cream: Gives a spicy kick.
- Roast beef lunch meat: Provides a hearty, meaty filling.
- Provolone: Melts beautifully for a creamy texture.
- Red onion: Adds a crunchy, tangy bite.
- Red lettuce: Fresh and crisp, perfect for texture.
- Ciabatta rolls or loaf: Holds everything together with a nice crunch.
Let’s Cook
In a small bowl, whisk together the Caesar dressing and wasabi horseradish cream until they are completely combined. This sauce is the magic that brings everything together. If you have any leftovers, pop it in an airtight container and store it in the fridge for up to 3 months. Trust me, you’ll want to keep this around for other sandwiches or even as a zesty salad dressing!
Assembling the Sandwich
Grab your ciabatta rolls or slices of ciabatta loaf. Spread a generous amount of the wasabi Caesar sauce on one side of the bread. Next, layer on the roast beef, followed by a couple of slices of provolone. Add some thinly sliced red onion for that crunchy zing, and top it all off with some fresh red lettuce.
Heating It Up
If you’re feeling fancy, you can use a panini press to heat up the sandwich and melt the cheese. If you go this route, remember to add the lettuce last so it stays nice and crisp. Nothing worse than soggy lettuce, am I right?
Tips for the Perfect Wasabi Caesar Roast Beef Ciabatta Sandwich
- Sauce Storage: Store the leftover sauce in an airtight container in the fridge for up to 6 months. It’s great on other sandwiches or as a salad dressing.
- Cheese Melting: If using a panini press, press until the cheese is melted and the bread is crispy. Add lettuce after grilling to keep it fresh.
- Onion Slicing: Slice the red onion as thin as possible for the best texture and to avoid overpowering the other flavors.
- Bread Choice: Ciabatta is best because it’s sturdy and crunchy. If you can’t find ciabatta, a crusty French roll works too.
- Spice Level: Adjust the amount of wasabi to your preference. Start with a little, and add more if you like it extra spicy.
Recreating the wasabi caesar roast beef sandwich brings back so many good memories from my days at Tropical Smoothie. The blend of spicy wasabi and creamy Caesar dressing with hearty roast beef and melty provolone is just too good to pass up. Whether you use a panini press or enjoy it cold, this sandwich is a hit. Perfect for a quick lunch or a fun dinner, it’s sure to satisfy your cravings. Give it a try and let me know how you like it!
Wasbi Caesar Roast Beef Ciabatta Sandwich
Equipment
- panini press
Ingredients
- ¼ cup Caesar dressing
- 1 tablespoon wasabi horseradish cream
- 16 oz roast beef lunch meat
- 8 slices provolone
- ½ red onion sliced thin
- 1 cup red letuce
- 4 ciabatta rolls or ciabatta loaf, sliced
Instructions
- In a small bowl, whisk together the Caesar dressing and wasabi horseradish cream until completely combined. Store what you don't use in an airtight container for up to 3 months.
- Assemble the sandwich between two slices of ciabatta: wasabi Caesar sauce, roast beef, provolone, red onion, and lettuce – all to taste.
- Optional: use a panini press to heat up the sandwich and melt the cheese. Add the lettuce last if you grill it. Enjoy!
