Wasabi Caesar Roast Beef Ciabatta Sandwich
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Back in the day when I worked at Tropical Smoothie they served a sandwich called the “Wasabi Caesar Roast Beef” – and after I left, they promptly removed it from the menu, despite it being my favorite sandwich! How rude!
I’m just kidding – I still love Tropical Smoothie but I definitely want them to bring back this sandwich like NOW!
The simple wasabi caesar sauce is straight from my days behind the smoothie bar – a generous mix of caesar dressing and wasabi paste. It’s the perfect blend of spicy and savory; and it’s delicious on more than just this sandwich.
Wasbi Caesar Roast Beef Ciabatta Sandwich
Equipment
- panini press
Ingredients
- ¼ cup Caesar dressing
- 1 tablespoon wasabi horseradish cream
- 16 oz roast beef lunch meat
- 8 slices provolone
- ½ red onion sliced thin
- 1 cup red letuce
- 4 ciabatta rolls or ciabatta loaf, sliced
Instructions
- In a small bowl, whisk together the Caesar dressing and wasabi horseradish until completely combine. Store what you don't use in an air tight container for up to 6 months.
- Assemble the sandwich between two slices of ciabatta: wasabi Caesar sauce, roast beef, provolone, red onion and lettuce – all to taste.
- Optional: use a paninni press to heat up the sandwich and melt the cheese. Add the lettuce last if you grill it. Enjoy!
