White Chocolate Banana Pumpkin Muffins

The Starving Chef is supported by Hungry People like you. When you make a purchase through an affiliate link on my site, I may earn a little bit of cash on the side (at no extra cost to you) to help keep my kitchen running. Read our disclosures here.

pinterest bananas

Today we’re making “no-mess” white chocolate banana pumpkin muffins to welcome autumn’s arrival. These muffins require no mixing bowl or spoon – only a large gallon baggie that will do all the work for you!

The baggie makes it easy to mix and pipe the muffin batter directly into tins without any mess.

The baggie method is especially great for making muffins on a whim, without making a bunch of dirty dishes – but for those who don’t want to make any waste with the baggie, you can totally make these muffins in a regular bowl too.

banana baggie muffins

White Chocolate Banana Pumpkin Muffins

The Starving Chef
White chocolate banana pumpkin muffins that can be made no-mess in a baggie with ease!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine Muffins, Quick & Easy
Servings 24 muffins





  • Mix all ingredients, per instructions below, in a gallon baggie. Be sure to release as much air as possible from the baggie before mixing at all steps to make sure the baggie doesn't pop.
  • Move the batter from the corner of the baggie. Snip the corner with scissors about 1/2 inch up.


  • Preheat oven to 350 F | 175 C. In a gallon baggie or bowl, mash the bananas. Combine the mashed bananas with the pumpkin puree, sugar, brown sugar, baking powder, baking soda, pumpkin spice mix and vanilla extract. Incorporate until smooth, it's okay if there are chunks of banana visable.
  • Stir in the whole wheat flour and white chocolate chips. Mix until a thick but smooth batter forms. If using a baggie, take a quick peak inside to make sure all of the dry ingredients are mixed into the wet ingredients.
  • Pipe or spoon the muffin batter into a greased muffin tin. Gently press crumbled walnuts into the top of each muffin, as desired. Bake for 15-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Cool completely in the muffin tin before flipping out onto a clean surface. Serve the muffins for brunch or dessert. Enjoy!


Keyword banana, muffin, pumpkin, white chocolate
Tried this recipe?Let us know how it was!