{"id":10549,"date":"2019-03-03T18:44:00","date_gmt":"2019-03-03T18:44:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=10549"},"modified":"2022-11-11T20:17:32","modified_gmt":"2022-11-11T20:17:32","slug":"poboy-pizza","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/poboy-pizza\/","title":{"rendered":"Po’Boy Pizza"},"content":{"rendered":"\n
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Let the good times roll this Mardi Gras with a twist on a Louisiana classic: the po’boy pizza!<\/p>\n\n\n\n

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With a creamy cajun remoulade sauce and topped with creole breaded shrimp, this pizza embraces all of best flavors of New Orleans.<\/p>\n\n\n\n

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I love pizza of any kind, but I especially love pizzas when they are combined with crazy toppings like this po’boy special. It\u2019s a unique take on a New Orleans classic, just in time for Mardi Gras.<\/p>\n\n\n\n

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Po’Boy Pizza<\/h2>\n
<\/div>\nThe Starving Chef<\/span>\n
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With a creamy cajun remoulade sauce and topped with creole breaded shrimp, this pizza embraces all of best flavors of \u200bNew Orleans.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n <\/g><\/svg><\/span> Save Recipe<\/a><\/g><\/svg><\/span> Saved Recipe!<\/a><\/span>\n \n<\/div>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Pizza<\/span><\/div>
Cuisine <\/span>Mardi Gras, Pizza, Southern<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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