{"id":12380,"date":"2020-09-21T14:12:00","date_gmt":"2020-09-21T14:12:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=12380"},"modified":"2022-05-09T14:20:10","modified_gmt":"2022-05-09T14:20:10","slug":"bbq-chicken-pizza-roll-ups","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/bbq-chicken-pizza-roll-ups\/","title":{"rendered":"BBQ Chicken Pizza Roll Ups"},"content":{"rendered":"\n
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One of my favorite flavors of summer is homemade BBQ sauce. Sweetened with peach jelly, it goes great on practically anything, but especially these incredible chicken pinwheel pizzas I whipped up while on vacation.<\/p>\n\n\n\n

And they were straight up addicting!<\/p>\n\n\n\n

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The key to the perfect pinwheel is to use a store bought pizza dough – like Pilsbury sheet dough – for the best and most consistent results.<\/p>\n\n\n\n

While I promote baking your crust from scratch in just about any other recipe situation, these pinwheels are impossible to mess up if you stick with the store bought sheet dough.<\/p>\n\n\n\n

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My favorite BBQ sauce recipe has a secret ingredient too: peach bourbon cardamom jelly. Don’t worry if you can’t find this exact flavor at your grocery store. I get mine from Giant Eagle \/ Market District, usually over by the deli and fancy cheeses.<\/p>\n\n\n\n

If you can’t find it at your local shopping spot, regular peach jelly should be available at any grocery store.<\/p>\n\n\n\n

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I love this BBQ sauce because it’s just about as ‘set it and forget it’ as it gets for BBQ sauce. The longer you simmer, the stickier and sweeter it gets. Any BBQ sauce that is sweet and savory is a-okay in my book.<\/p>\n\n\n\n

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This summer has been a weird one. I’m an introvert at heart, but even I have been craving to leave the house for more than just a quick trip. The grocery store has become my new oasis in the Summer of 2020 – because now I finally have the time to test out all these crazy recipes that I have in my head.<\/p>\n\n\n\n

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Why use store-bought\/pre-made dough?<\/h2>\n\n\n\n

The first variation of this recipe used homemade pizza dough – and while the dough would have worked fine for a regular, rustic-style pizza, it didn’t hold up well to being rolled and baked. But it all still tasted pretty good so I didn’t abandon the idea. That’s how these rolls came into existence.<\/p>\n\n\n\n

There are several ‘generic’ sheet doughs you can find with the canned biscuits and such at most grocery stores. In my experience, I got the best results with a Pilsbury brand because it seems to be the thickest of all the different dough sheet variations.<\/p>\n\n\n\n

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Pizza pinwheels are all the rage right now. They are a great way to shake up weeknight monotony, especially if you already had pizza night on the menu.<\/p>\n\n\n\n

Once stuffed, these chicken stuffed rolls reminded me a lot of cinnamon rolls. Pouring the BBQ “icing” on top was a nice treat too.<\/p>\n\n\n\n

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Sweet and savory, you need to try these BBQ Pizza Pinwheels!<\/p>\n\n\n\n

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BBQ Chicken Pizza Roll Ups<\/h2>\n
<\/div>\nThe Starving Chef<\/span>\n
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Topped with a sweet and sticky BBQ sauce, these simple BBQ chicken pizza pinwheels are a great pizza night replacement.<\/span><\/div>\n
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Prep Time <\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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Course <\/span>Appetizer, Dinner, Lunch<\/span><\/div>
Cuisine <\/span>American, Cookout<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>8<\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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