{"id":13270,"date":"2021-10-23T15:16:00","date_gmt":"2021-10-23T15:16:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=13270"},"modified":"2022-11-11T19:02:54","modified_gmt":"2022-11-11T19:02:54","slug":"halloween-panna-cotta-eyeballs-easy-method","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/halloween-panna-cotta-eyeballs-easy-method\/","title":{"rendered":"Halloween Panna Cotta EYEBALLS (Easy Method)"},"content":{"rendered":"\n
\"eyeball<\/figure>\n\n\n\n
<\/div>\n\n\n\n

I’m up to my eyeballs in all things CREEPY because it’s HALLOWEEN WEEK!<\/p>\n\n\n\n

I love spooky dishes that look disgusting but still taste pretty delicious. All eyes will be on this eerie dessert that’s for sure!<\/p>\n\n\n\n

The whites of the eyes are made from a simple panna cotta gelatin and are served in a bloody looking strawberry glaze. While this dish does require some patience, it’s certainly more simple than it appears at first glance.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

A Feast for the EYES<\/h2>\n\n\n\n

These eyeballs contain a few different steps that need to happen simultaneously.<\/em><\/p>\n\n\n\n

For the Irises:<\/h3>\n\n\n\n