<\/figure>\n\n\n\nAustralian Prawns on the Barbie is a classic dish that has become synonymous with Australian culture. The dish consists of fresh prawns marinated in a flavorful mixture of herbs and spices, then grilled on a barbecue until they are perfectly cooked. The dish is not only delicious but also easy to prepare, making it a popular choice for backyard barbecues and beach parties.<\/p>\n\n\n\n
The tradition of cooking prawns on the barbecue, or “barbie,” has been around in Australia for decades. The dish gained international fame in the 1980s when the Australian Tourism Commission launched an advertising campaign featuring the phrase “put another shrimp on the barbie.” Although Australians typically refer to the dish as “prawns on the barbie,” the phrase has become a popular catchphrase around the world.<\/p>\n\n\n\n
Australian Prawns on the Barbie can be served as an appetizer or a main course, depending on the occasion. The dish pairs well with a variety of sides, including salads, grilled vegetables, and crusty bread. Whether you are hosting a backyard barbecue or a beach party, Australian Prawns on the Barbie is a dish that is sure to impress your guests.<\/p>\n\n\n\n
Why Australian Prawns on the Barbie?<\/h2>\n\n\n\n Australians love their prawns, and they love their barbies. So it’s no surprise that putting prawns on the barbie has become an iconic Australian tradition. But why exactly do Australians love prawns on the barbie so much?<\/p>\n\n\n\n
For starters, prawns are a staple of the Australian diet. Australia is surrounded by water, so it’s no surprise that seafood is a popular choice for Australians. Prawns are particularly popular because they are delicious, easy to cook, and versatile. They can be boiled, fried, grilled, or barbecued, making them the perfect choice for any occasion.<\/p>\n\n\n\n
But it’s not just the taste of prawns that makes them a popular choice for the barbie. Cooking prawns on the barbie is a social event, and Australians love nothing more than getting together with friends and family for a good old-fashioned BBQ. Cooking prawns on the barbie is a great way to bring people together, and it’s a tradition that has been passed down through generations of Australians.<\/p>\n\n\n\n
Another reason why Australians love prawns on the barbie is that they are a sustainable choice. Australia has some of the most sustainable prawn farms in the world, and many Australians are conscious of the impact that their food choices have on the environment. By choosing Australian prawns, Australians can enjoy delicious food while also supporting sustainable farming practices.<\/p>\n\n\n\n
Choosing the Right Prawns<\/h2>\n\n\n\n When it comes to cooking Australian Prawns, choosing the right prawns is crucial to ensure the best flavor and texture. Here are some important factors to consider when selecting prawns for your next BBQ.<\/p>\n\n\n\n
Fresh or Frozen<\/h3>\n\n\n\n Fresh prawns are always the best option, but they can be hard to find and expensive. Frozen prawns are a more convenient and affordable option, but they can vary in quality depending on how they were frozen and stored.<\/p>\n\n\n\n
When buying frozen prawns, look for ones that were flash-frozen immediately after being caught, as this helps preserve their flavor and texture. Avoid prawns that have been thawed and refrozen, as this can affect their quality.<\/p>\n\n\n\n
Size Matters<\/h3>\n\n\n\n The size of the prawns you choose will affect both the cooking time and the flavor. Larger prawns tend to have a stronger, sweeter flavor, while smaller prawns are more delicate and mild.<\/p>\n\n\n\n
When cooking prawns on the Barbie, it’s best to stick with medium to large-sized prawns, as they are easier to handle and cook evenly. Jumbo-sized prawns can be tough and chewy if not cooked properly.<\/p>\n\n\n\n
Deveining and Shelling<\/h3>\n\n\n\n Before cooking prawns on the Barbie, it’s important to devein and shell them properly. Deveining involves removing the dark vein that runs along the back of the prawn, which can be gritty and unappetizing.<\/p>\n\n\n\n
Shelling prawns can be time-consuming, but it’s worth the effort for the best flavor and texture. Leaving the shell on can protect the prawn from drying out, but it can also make it harder to cook evenly.<\/p>\n\n\n\n
To save time, consider buying prawns that have already been deveined and shelled. This can be a convenient option, but be sure to check the quality and freshness before buying.<\/p>\n\n\n\n <\/figure>\n\n\n\n