{"id":1890,"date":"2015-02-27T20:47:00","date_gmt":"2015-02-27T20:47:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=1890"},"modified":"2023-05-21T01:59:52","modified_gmt":"2023-05-21T01:59:52","slug":"red-cabbage-and-radicchio-cole-slaw","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/red-cabbage-and-radicchio-cole-slaw\/","title":{"rendered":"Red Cabbage and Radicchio Cole Slaw"},"content":{"rendered":"\n
\"red<\/figure>\n\n\n\n

Ever just craved a crunchy slaw? None of those green bits, just the good parts? Alright, I’ll admit, the sauce is actually what makes this slaw delicious.<\/p>\n\n\n\n

While I used a pre-made dressing as a base, I did customize it to my specifications. And while using store-bought dressing may be considered cheating by some, it’s not by me since it speeds up the preparation process considerably. <\/p>\n\n\n\n

Let’s Get Our Slaw On<\/h2>\n\n\n\n
\"purple<\/figure>\n\n\n\n