{"id":2578,"date":"2015-06-07T20:07:00","date_gmt":"2015-06-07T20:07:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=2578"},"modified":"2023-05-21T02:18:06","modified_gmt":"2023-05-21T02:18:06","slug":"cheesecake-filled-strawberries","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/cheesecake-filled-strawberries\/","title":{"rendered":"Cheesecake Filled Strawberries"},"content":{"rendered":"\n
\"cheesecake<\/figure>\n\n\n\n

If one merely utters the word cheesecake to me, I go weak in the knees. Truly one of the best desserts around, combine it with fresh strawberries, and you’ve got a mouthful of amazingness.<\/p>\n\n\n\n

\"strawberry<\/figure>\n\n\n\n

Like my infamous s’more cookies<\/a>, these strawberry bites have been a staple in my dessert dishes for several years now. I only vaguely remember making them – but I do remember that I had to go out and buy a second package of strawberries because my roommate and I devoured the entire batch we had been making for a cookout before we could even walk out the door. We were late, but it was worth it.<\/p>\n\n\n\n

While I’d like to say that the strawberries were plucked fresh from my balcony garden, I unfortunately have not yielded any large enough to use in a dish such as this. They do make for a tasty snack as I sit on my balcony writing this, however.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Here’s What You Need<\/h2>\n\n\n\n