{"id":3460,"date":"2015-08-23T16:37:00","date_gmt":"2015-08-23T16:37:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=3460"},"modified":"2023-06-19T17:15:09","modified_gmt":"2023-06-19T17:15:09","slug":"tzatziki-gyro-pizza","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/tzatziki-gyro-pizza\/","title":{"rendered":"Gyro Pizza with a Tzatziki Drizzle"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"598\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-pizza-recipe.png\" alt=\"gyro pizza\" class=\"wp-image-3461\" srcset=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-pizza-recipe.png 900w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-pizza-recipe-300x199.png 300w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-pizza-recipe-768x510.png 768w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-pizza-recipe-600x400.png 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-yamas-hungry-people\">Yamas, Hungry People! <\/h2>\n\n\n\n<p>I think I&#8217;ve discovered the Zeus of pizzas with this incredible gyro mash-up. Introducing the Gyro Pizza with a Tzatziki Drizzle!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/pinterest-pizza.png\" alt=\"pinterest image for gyro pizza\"\/><\/figure>\n\n\n\n<p>I&#8217;ve been craving tzatziki sauce for a few days now, and when the weekly challenge came up as pizza, I knew exactly what I had to do. I mean, who doesn&#8217;t love the combination of flavorful gyro meat, tangy tzatziki sauce, and the satisfying crunch of a pizza crust?<\/p>\n\n\n\n<p>To create this mouthwatering pizza, I started with a simple dill tzatziki sauce, roasted tomatoes, and delicious strips of gyro meat. But why stop there? I topped mine with crumbled feta cheese, blackened artichokes, and even some fresh cucumber slices for a burst of freshness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Here&#8217;s What You&#8217;ll Need<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/greek-pizza-recipe.png\" alt=\"ingredients for gyro pizza\"\/><\/figure>\n\n\n\n<p><strong>Pizza Dough:<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Flour:<\/strong> Forms the base of the dough, providing structure and texture.<\/li>\n\n\n\n<li><strong>Quick-Rise Yeast:<\/strong> Helps the dough rise quickly and gives it a light and airy texture.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> Enhances the flavor of the dough.<\/li>\n\n\n\n<li><strong>Warm Water:<\/strong> Activates the yeast and helps bind the ingredients together.<\/li>\n\n\n\n<li><strong>Olive Oil:<\/strong> Adds moisture and richness to the dough.<\/li>\n<\/ul>\n\n\n\n<p><strong>Toppings:<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Plain Greek Yogurt:<\/strong> Forms the base of the tzatziki sauce, providing a creamy and tangy flavor.<\/li>\n\n\n\n<li><strong>Greek Marinade or Dressing:<\/strong> Adds Greek-inspired flavors to the dish, enhancing the overall taste.<\/li>\n\n\n\n<li><strong>Garlic:<\/strong> Adds a savory and aromatic element to the tzatziki sauce.<\/li>\n\n\n\n<li><strong>Gyro Meat:<\/strong> Provides the main protein component and adds a distinct gyro flavor.<\/li>\n\n\n\n<li><strong>Red Onion or Shallot:<\/strong> Adds a mild onion flavor and a touch of sweetness.<\/li>\n\n\n\n<li><strong>Cherry Tomatoes:<\/strong> Bring a burst of freshness and a touch of acidity to the pizza.<\/li>\n\n\n\n<li><strong>Red\/Orange Bell Pepper:<\/strong> Adds a pop of color and a slightly sweet flavor to the toppings.<\/li>\n\n\n\n<li><strong>Artichoke Hearts:<\/strong> Contribute a unique and earthy flavor to the pizza.<\/li>\n\n\n\n<li><strong>Portabella Mushrooms:<\/strong> Offer a meaty texture and a rich umami taste.<\/li>\n\n\n\n<li><strong>Fresh Dill:<\/strong> Infuses the tzatziki sauce with a fresh and herbaceous flavor.<\/li>\n\n\n\n<li><strong>Lemon Juice:<\/strong> Adds brightness and tanginess to the tzatziki sauce.<\/li>\n\n\n\n<li><strong>English Cucumber:<\/strong> Can be used as a topping to add a cool and refreshing element.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Let&#8217;s Get Started<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/one-crust-book.png\" alt=\"1 crust 100 pizzas book\"\/><\/figure>\n\n\n\n<p>Now, let&#8217;s talk about the dough. My go-to pizza dough recipe comes from a treasure I found back in college &#8211; the &#8220;1 Crust, 100 Pizzas&#8221; book. Can you believe I picked it up for just a few cents at a local thrift shop? The best part is that this dough recipe takes only about an hour to make.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/pizza-dough-recipe.png\" alt=\"flour and yeast in bowl\"\/><\/figure>\n\n\n\n<p>I personally enjoy the hands-on approach, so I prefer to work my pizza dough by hand throughout the entire process. However, if you&#8217;re looking to save some time, feel free to use a stand mixer with a dough hook. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/pizza-dough-ball.png\" alt=\"dough ball with flour\"\/><\/figure>\n\n\n\n<p>Simply add the flour, salt, and olive oil to a bowl and mix until a crumbly dough forms. Create a well in the center and pour in the lukewarm water with dissolved yeast. Stir until a thick dough is formed, then knead and roll it into a ball using your hands and a bit of additional oil. Place the dough ball in a greased bowl, cover it with plastic wrap or a damp towel, and let it rise for about an hour, or until doubled in size.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/pizza-dough.png\" alt=\"risen dough ball\"\/><\/figure>\n\n\n\n<p>While the dough is rising, slice your cherry tomatoes and prep the artichoke hearts. Drizzle them with olive oil, sprinkle with salt, pepper, and a touch of parsley, then pop them into the oven under the broiler for approximately 10 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/tomatoes-artichokes.png\" alt=\"roasting tomatoes and artichoke\"\/><\/figure>\n\n\n\n<p>In the meantime, whip up a quick tzatziki sauce by combining dill, lemon juice, and Greek yogurt. Let it chill in the fridge while the dough finishes rising.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/tzatziki.png\" alt=\"tzatziki sauce\"\/><\/figure>\n\n\n\n<p>Once the dough has doubled in size, punch it down and give it a few quick kneads before allowing it to rise for an additional 10 to 30 minutes. This extra step helps relax the dough, resulting in a wonderfully crisp and fluffy crust.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/pizza-dough-rising.png\" alt=\"rising dough ball\"\/><\/figure>\n\n\n\n<p>For optimal results, preheat your oven with a pizza stone under the broiler on high for about 30 minutes. Then, set the oven temperature to 375\u00b0F and let it &#8216;preheat&#8217; for another 30 minutes. Trust me, a super hot oven is key to achieving that perfect pizza crust.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/pizza-dough-risen.png\" alt=\"punched down dough\"\/><\/figure>\n\n\n\n<p>Now, time to shape the dough! I rolled out and stretched mine into a rough 12&#215;12 roundish shape. I personally prefer a slightly imperfect shape because it adds to the authenticity. It&#8217;s like how I believe PB&amp;J tastes better when cut diagonally rather than straight down the middle. <\/p>\n\n\n\n<p>True life, Hungry People.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/greek-marinade.png\" alt=\"rolled out dough\"\/><\/figure>\n\n\n\n<p>Take out the roasted tomatoes and artichokes from the oven once the tomatoes are wilted and the artichokes are nicely browned and crispy. Brush the crust with the Greek marinade from side to side, then spread the tzatziki sauce over the crust, leaving about an inch of bare crust around the edges. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/roasted-cherry-tomatoes.png\" alt=\"roasted tomato and artichoke\"\/><\/figure>\n\n\n\n<p>Next, layer on the gyro meat, crumbled feta cheese, roasted tomatoes and artichokes, red onions, mushrooms, and peppers.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/greek-pizza-toppings.png\" alt=\"greek pizza toppings\"\/><\/figure>\n\n\n\n<p>Now, if you don&#8217;t happen to have a wooden pizza peel (you know, one of those things that real pizza places use to slide pizzas into their stone ovens), don&#8217;t worry. You can use a wooden cutting board sprinkled with cornmeal to slide the dough onto the pizza stone. Alternatively, you can quickly and carefully prepare the pizza directly on the pizza stone itself.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-greek-pizza.png\" alt=\"greek pizza recipe\"\/><\/figure>\n\n\n\n<p>Bake your creation at 375\u00b0F on the preheated pizza stone for around 15 minutes. Then, crank up the broiler for the last 5-10 minutes to achieve that perfect combination of crunch and softness in the crust.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-pizza.png\" alt=\"tzatziki pizza sauce\"\/><\/figure>\n\n\n\n<p>Trust me, this recipe is now one of my all-time favorites! In fact, I&#8217;ve already restocked my fridge with Greek yogurt so that I can whip up some extra tzatziki sauce whenever the craving strikes.<\/p>\n\n\n\n<p>Oh, and here&#8217;s a little extra tip for you: I mixed a couple of tablespoons of the Greek marinade with the remaining tzatziki sauce to create a thin drizzle, which I generously poured over the top of my pizza. It adds that extra zing and takes the flavors to the next level.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/pizza-gyro-recipe.png\" alt=\"tzatziki on pizza\"\/><\/figure>\n\n\n\n<p>Finally, garnish your masterpiece with fresh, homegrown cucumbers to add that final touch of brightness and crunch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Helpful Tips for Making Homemade Greek Pizza<\/h2>\n\n\n\n<ul>\n<li><strong>Activating Yeast:<\/strong> Ensure the water used to activate the yeast is warm (around 110\u00b0F) but not too hot, as it can kill the yeast. Properly activated yeast will help the dough rise effectively.<\/li>\n\n\n\n<li><strong>Kneading Dough:<\/strong> When kneading the dough, aim for a smooth and elastic texture. This helps develop gluten, resulting in a better texture and structure for the crust.<\/li>\n\n\n\n<li><strong>Rising Time:<\/strong> The rising time can vary depending on the ambient temperature. If your kitchen is cooler, it may take longer for the dough to double in size. Patience is key!<\/li>\n\n\n\n<li><strong>Pizza Stone Preheating:<\/strong> Preheating the pizza stone under the broiler ensures a crispy crust. Make sure to place the stone in the oven while preheating, so it reaches the desired temperature.<\/li>\n\n\n\n<li><strong>Roasting Tomatoes and Artichokes:<\/strong> Watch the tomatoes and artichokes closely while roasting. You want the tomatoes to be shriveled and the artichokes to have a slight browning. Be careful not to overcook them.<\/li>\n\n\n\n<li><strong>Tzatziki Sauce:<\/strong> Letting the tzatziki sauce chill in the refrigerator allows the flavors to meld and intensify. It&#8217;s a refreshing and tangy addition to the pizza.<\/li>\n\n\n\n<li><strong>Shaping the Dough:<\/strong> Don&#8217;t worry about achieving a perfectly round shape. Embrace a rustic look for your pizza. Remember, it&#8217;s about the taste, not the appearance!<\/li>\n\n\n\n<li><strong>Toppings Distribution:<\/strong> Ensure an even distribution of toppings on the pizza. This helps create a balanced flavor profile and ensures each slice has a delicious combination of ingredients.<\/li>\n\n\n\n<li><strong>Baking Temperature and Time:<\/strong> Adjust the baking time based on your oven and personal preference. Keep an eye on the pizza, as it can quickly go from perfectly browned to overcooked under the broiler.<\/li>\n\n\n\n<li><strong>Garnish with Fresh Cucumber:<\/strong> Slicing fresh cucumber as a final garnish adds a cool and crunchy element to the pizza. It complements the flavors and adds a refreshing touch.<\/li>\n\n\n\n<li><strong>Customization:<\/strong> Feel free to personalize the toppings based on your preferences. Add or swap ingredients to create your own unique flavor combinations!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/tzatziki-pizza-recipe.png\" alt=\"sliced pizza with cucumbers\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">There you have it, Hungry People! <\/h2>\n\n\n\n<p>The Gyro Pizza with a Tzatziki Drizzle, the mythical creation that combines the best of both Greek cuisine and pizza goodness. I can&#8217;t wait for you to try it and <a href=\"https:\/\/www.instagram.com\/thestarvingchefblog\/\">let me know how it turns out<\/a>. <\/p>\n\n\n\n<p>Opa!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3469\" class=\"wprm-recipe-container\" data-recipe-id=\"3469\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic-the-starving-chef\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: ridge;border-color: #96c940;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-pizza-recipe-360x361.png\" class=\"attachment-250x250 size-250x250\" alt=\"gyro pizza recipe\" srcset=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-pizza-recipe-360x361.png 360w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-pizza-recipe-150x150.png 150w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-pizza-recipe-600x598.png 600w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-pizza-recipe-500x500.png 500w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gyro Pizza with a Tzatziki Drizzle<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">The Starving Chef<\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A mouthwatering fusion of gyro flavors, tangy tzatziki sauce, and Mediterranean-inspired toppings atop a homemade pizza crust.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thestarvingchefblog.com\/wprm_print\/3469\" style=\"color: #ffffff;background-color: #fb6a4a;border-color: #fb6a4a;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3469\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 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C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthestarvingchefblog.com%2Ftzatziki-gyro-pizza%2F&amp;media=https%3A%2F%2Fthestarvingchefblog.com%2Fwp-content%2Fuploads%2F2022%2F02%2Fgyro-pizza-recipe.png&amp;description=A+mouthwatering+fusion+of+gyro+flavors%2C+tangy+tzatziki+sauce%2C+and+Mediterranean-inspired+toppings+atop+a+homemade+pizza+crust.&amp;is_video=false\" style=\"color: #fb6a4a;background-color: #ffffff;border-color: #000000;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3469\" data-url=\"https:\/\/thestarvingchefblog.com\/tzatziki-gyro-pizza\/\" data-media=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/gyro-pizza-recipe.png\" data-description=\"A mouthwatering fusion of gyro flavors, tangy tzatziki sauce, and Mediterranean-inspired toppings atop a homemade pizza crust.\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#fb6a4a\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #fb6a4a;background-color: #ffffff;border-color: #000000;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3469\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#fb6a4a\" stroke=\"#fb6a4a\"><path fill=\"none\" stroke=\"#fb6a4a\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #fb6a4a;background-color: #ffffff;border-color: #000000;border-radius: 3px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3469\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#fb6a4a\"><path fill=\"#fb6a4a\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe!<\/a><\/span>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American, Pizza<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3469 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"3469\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"3469\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2pUK07h\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">pizza stone<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/2SHr9XQ\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">Pizza Peel<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3tyLCCM\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">Pizza Cutter<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3469-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3469\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-3469-container wprm-toggle-container wprm-block-text-normal\" data-initial-servings=\"\" style=\"background-color: #ffffff;border-color: #fb6a4a;color: #fb6a4a;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"3469\" style=\"background-color: #fb6a4a;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"3469\" style=\"background-color: #fb6a4a;color: #ffffff;border-left: 1px solid #fb6a4a;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"3469\" style=\"background-color: #fb6a4a;color: #ffffff;border-left: 1px solid #fb6a4a;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">FOR PIZZA DOUGH:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2 \u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3ts2cnJ\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">flour<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">+ more for dusting<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">packet<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3MoUWBN\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">quick rise yeast<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3tp09AY\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">warm water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">~110\u00b0F<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3ILnfrN\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">olive oil<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">FOR TOPPINGS:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plain Greek yogurt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Greek marinade or dressing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">strips<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gyro meat<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">small<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red onion or shallot<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced into rings<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cherry tomatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red\/orange bell pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced into rings<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">artichoke hearts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">portabella mushrooms<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh dill<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">English cucumber<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced for topping, optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3vS92WD\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">salt &amp; pepper<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-3469-instructions-container wprm-block-text-normal\" data-recipe=\"3469\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3469-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Activate the yeast in the lukewarm water (not exceeding 110\u00b0F) for 10 minutes or until the water becomes frothy.<\/span><\/div><\/li><li id=\"wprm-recipe-3469-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, mix the flour and salt. Add the olive oil and stir until a crumbly dough forms. Make a well in the center and pour in the activated yeast mixture. Use a wooden spoon to stir until a thick and sticky dough has formed.<\/span><\/div><\/li><li id=\"wprm-recipe-3469-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the dough to a floured surface and knead for about 10 minutes, or until the dough becomes smooth and soft. Add small amounts of oil if the dough becomes too dry. Place the kneaded dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about an hour or until the dough has doubled in size.<\/span><\/div><\/li><li id=\"wprm-recipe-3469-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While the dough is rising, preheat the oven with a pizza stone under the broiler on high for 30 minutes. Then, reduce the oven temperature to 375\u00b0F and continue preheating for another 30 minutes. (Tip: You can leave the oven on while preparing the rest of the ingredients.)<\/span><\/div><\/li><li id=\"wprm-recipe-3469-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slice the cherry tomatoes and arrange them with the sliced artichoke hearts on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt, pepper, and parsley. Place the baking sheet on the preheated pizza stone and bake the tomatoes and artichokes for 10-15 minutes, or until the tomatoes are shriveled and the artichokes have started to brown.<\/span><\/div><\/li><li id=\"wprm-recipe-3469-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a bowl, combine the Greek yogurt, dill, lemon juice, and minced garlic to make the tzatziki sauce. Chill the sauce in the refrigerator until ready to spread on the pizza.<\/span><\/div><\/li><li id=\"wprm-recipe-3469-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the dough has doubled in size, punch it down and knead it on a floured surface for a few minutes. Shape the dough into a disk and let it rise for an additional 10-30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-3469-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll out the dough on a floured surface. If you don&#39;t have a wooden slide, sprinkle cornmeal on a wooden cutting board or directly on the pizza stone. Shape the dough into a general circle or square.<\/span><\/div><\/li><li id=\"wprm-recipe-3469-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Brush the dough with 1-2 tablespoons of the Greek marinade. Spread 3\/4 of the tzatziki sauce onto the pizza dough, leaving a crust around the edges.<\/span><\/div><\/li><li id=\"wprm-recipe-3469-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Top the pizza with chopped gyro meat, chopped mushrooms, roasted tomatoes and artichokes, and slices of pepper and onion. Sprinkle on the feta cheese.<\/span><\/div><\/li><li id=\"wprm-recipe-3469-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the pizza in the oven at 375\u00b0F for 10-15 minutes, or until the cheese is just melting. Then, switch the oven to the broil setting and broil for an additional 5-10 minutes, or until the crust is browned and the pizza is cooked through.<\/span><\/div><\/li><li id=\"wprm-recipe-3469-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Garnish the pizza with cucumber slices and drizzle with additional tzatziki sauce. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">pizza, pizza stone, tzatziki<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-the-starving-chef wp-block-embed-the-starving-chef\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"jGextF7G9j\"><a href=\"https:\/\/thestarvingchefblog.com\/spinach-artichoke-stuffed-garlic-bread\/\">Creamy Spinach and Artichoke Garlic Bread<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Creamy Spinach and Artichoke Garlic Bread&#8221; &#8212; The Starving Chef\" src=\"https:\/\/thestarvingchefblog.com\/spinach-artichoke-stuffed-garlic-bread\/embed\/#?secret=3VGF7xCNIY#?secret=jGextF7G9j\" data-secret=\"jGextF7G9j\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-the-starving-chef wp-block-embed-the-starving-chef\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"yhfg4hzGhM\"><a href=\"https:\/\/thestarvingchefblog.com\/shooter-sandwich-perfect-picnic-sandwich\/\">Shooter Sandwich (Perfect Picnic Sandwich!)<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Shooter Sandwich (Perfect Picnic Sandwich!)&#8221; &#8212; The Starving Chef\" src=\"https:\/\/thestarvingchefblog.com\/shooter-sandwich-perfect-picnic-sandwich\/embed\/#?secret=mA4tn7b8XX#?secret=yhfg4hzGhM\" data-secret=\"yhfg4hzGhM\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-the-starving-chef wp-block-embed-the-starving-chef\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"oHWxUckx6K\"><a href=\"https:\/\/thestarvingchefblog.com\/three-cheese-chicken-artichoke-stuffed-ciabatta-bread\/\">Cheesy Bacon and Chicken Stuffed Ciabatta Bread<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Cheesy Bacon and Chicken Stuffed Ciabatta Bread&#8221; &#8212; The Starving Chef\" src=\"https:\/\/thestarvingchefblog.com\/three-cheese-chicken-artichoke-stuffed-ciabatta-bread\/embed\/#?secret=o6dHyIXbr2#?secret=oHWxUckx6K\" data-secret=\"oHWxUckx6K\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in the delectable blend of gyro meat, flavorful tzatziki sauce, and Mediterranean toppings on a homemade crust with this irresistible Gyro Pizza 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Tzatziki Drizzle - The Starving Chef<\/title>\n<meta name=\"description\" content=\"With a simple dill tzatziki sauce and strips of gyro meat, this pizza is topped with feta cheese, blackened artichokes and fresh cucumber.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thestarvingchefblog.com\/tzatziki-gyro-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Twisted Tzatziki Gyro Pizza\" \/>\n<meta property=\"og:description\" content=\"With a simple dill tzatziki sauce and strips of gyro meat, this pizza is topped with feta cheese, blackened artichokes and fresh cucumber.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thestarvingchefblog.com\/tzatziki-gyro-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"The Starving Chef\" \/>\n<meta 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