{"id":3622,"date":"2015-09-08T17:58:00","date_gmt":"2015-09-08T17:58:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=3622"},"modified":"2023-06-21T14:01:40","modified_gmt":"2023-06-21T14:01:40","slug":"gruyere-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/gruyere-stuffed-mushrooms\/","title":{"rendered":"Gruy\u00e8re Stuffed Mushrooms"},"content":{"rendered":"\n
\"gruyere<\/figure>\n\n\n\n

What’s Up, Hungry People!<\/strong><\/h2>\n\n\n\n

This weekend, the Starving Chef went on a road trip! For Labor Day weekend, I visited my hometown of Dayton, Ohio to spend time with my family and friends. <\/p>\n\n\n\n

Of course, wherever I go, I can’t resist cooking up a storm! So, I decided to pack up my food photography studio and take it on the road with me. <\/p>\n\n\n\n

And guess what? I didn’t want to miss a week of the 52 weeks of cooking challenge, so I whipped up a delightful recipe right there in Dayton.<\/p>\n\n\n\n

\"mushrooms<\/figure>\n\n\n\n

Keeping it Super Simple<\/h2>\n\n\n\n

I’ve made stuffed mushrooms before<\/a>, inspired by a recipe from my brother-in-law. However, this time I wanted to keep things super simple. <\/p>\n\n\n\n

With the help of my mom, I gathered the finest ingredients she could find based on a meticulous list of ingredients and recipe links. I was pretty impressed with her efforts – she managed to get (almost) everything I needed. I only had to make one trip to the grocery store while I was back in Beavercreek.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Here’s What You’ll Need<\/h2>\n\n\n\n