{"id":3672,"date":"2015-09-13T18:38:00","date_gmt":"2015-09-13T18:38:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=3672"},"modified":"2023-06-21T16:04:41","modified_gmt":"2023-06-21T16:04:41","slug":"spicy-sausage-eggs-potatoes","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/spicy-sausage-eggs-potatoes\/","title":{"rendered":"Spicy Sausage Eggs & Potatoes"},"content":{"rendered":"\n
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What’s Up, Hungry People! <\/h2>\n\n\n\n

Today I had one of those mornings when I didn’t feel like cooking anything complicated. The last thing I wanted was to create a huge mess in the kitchen (I always seem to use every dish available when I cook). <\/p>\n\n\n\n

So, I thought a ‘one-pan breakfast’ would be the perfect solution. And since this week’s challenge is Mexican-themed, I decided to make some muy bueno huevos rancheros.<\/p>\n\n\n\n

\"breakfast<\/figure>\n\n\n\n

Embracing My Chorizo Obsession!<\/h2>\n\n\n\n

If you’ve been following my blogging journey, you probably know that I have a thing for chorizo<\/a>. For this recipe, I opted for some extra spicy links with the casing removed. To add an extra touch of authenticity, I gathered a couple of “Mexican themed” canned goods that had been occupying space in the back of my cabinets.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Here’s What You’ll Need<\/h2>\n\n\n\n