{"id":3751,"date":"2015-09-20T19:29:00","date_gmt":"2015-09-20T19:29:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=3751"},"modified":"2023-06-21T17:20:27","modified_gmt":"2023-06-21T17:20:27","slug":"inside-out-baked-caramel-apple-pies","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/inside-out-baked-caramel-apple-pies\/","title":{"rendered":"Whole Baked Caramel Apple Pies: Sweet Fall Indulgence"},"content":{"rendered":"\n
\"whole<\/figure>\n\n\n\n

What’s up, Hungry People<\/h2>\n\n\n\n

It’s almost caramel apple season, and in my opinion, it’s waaaay superior to pumpkin spice season<\/a>. Don’t get me wrong, I love pumpkin spice too, but let’s not let it overshadow the amazingness that is the caramel apple’s prime time to shine as the summer ends and fall begins!<\/p>\n\n\n\n

\"apple<\/figure>\n\n\n\n

As a self-proclaimed apple pie lover<\/a>, I’m always exploring fun new ways to prepare it. This time around, I decided to create a new spin on baked apple pie by filling the apples with a caramel and oats mixture instead of the traditional cinnamon apple pie filling.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Here’s What You’ll Need<\/h2>\n\n\n\n