{"id":4591,"date":"2016-01-11T22:29:00","date_gmt":"2016-01-11T22:29:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=4591"},"modified":"2023-09-17T19:41:51","modified_gmt":"2023-09-17T19:41:51","slug":"spanakopita-greek-recipe","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/spanakopita-greek-recipe\/","title":{"rendered":"Flaky Spinach and Ricotta Spanakopita"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-spinach-filo-1024x681.png\" alt=\"greek spanakopita\" class=\"wp-image-4592\" srcset=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-spinach-filo-1024x681.png 1024w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-spinach-filo-300x199.png 300w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-spinach-filo-768x511.png 768w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-spinach-filo-600x400.png 600w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-spinach-filo.png 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-s-up-hungry-people\">What&#8217;s Up Hungry People<\/h2>\n\n\n\n<p>This week we&#8217;ve gone Greek! <\/p>\n\n\n\n<p>Well, kinda. <\/p>\n\n\n\n<p>My boyfriend, Nick, spent some time in Greece during his college days, so naturally, he was my go-to consultant for an authentic Greek dish. Our goal is to head to Greece together someday, but until then, I&#8217;m content with eating my way through it from the comfort of my own kitchen.<\/p>\n\n\n\n<p>Nick was super helpful and pointed me towards spanakopita, a delightful spinach and cheese-filled pastry he devoured a lot while he was there. Armed with Nick&#8217;s first-hand experience, I rounded up my grocery list: spinach, eggs, ricotta cheese, Parmesan, green onions, garlic, onion, lemon, and\u2014of course\u2014the ever-so-delicate phyllo dough.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-recipe.png\" alt=\"spanakopita filling ingredients\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-here-s-what-you-need\">Here&#8217;s What You Need<\/h2>\n\n\n\n<ul>\n<li><strong>Phyllo dough<\/strong>: Provides the flaky pastry layers that encase the filling.<\/li>\n\n\n\n<li><strong>Spinach<\/strong>: The hearty, leafy green that forms the main filling and adds a fresh, earthy flavor.<\/li>\n\n\n\n<li><strong>Ricotta<\/strong>: Adds creaminess and richness to the filling.<\/li>\n\n\n\n<li><strong>Yellow onion<\/strong>: Provides a savory base note and aromatic depth.<\/li>\n\n\n\n<li><strong>Eggs<\/strong>: Bind the filling together and add structure.<\/li>\n\n\n\n<li><strong>Garlic<\/strong>: Infuses the dish with a delightful aromatic flavor.<\/li>\n\n\n\n<li><strong>Lemon juice<\/strong>: Adds a bright, citrusy kick to balance the richness.<\/li>\n\n\n\n<li><strong>Fresh parsley<\/strong>: Brings a fresh herbaceous note and vibrant color.<\/li>\n\n\n\n<li><strong>Olive oil<\/strong>: Used for saut\u00e9ing and brushing the phyllo dough, adding a rich, savory flavor.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong>: Seasonings that enhance and balance the overall taste of the dish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Let&#8217;s Cook!<\/h2>\n\n\n\n<p>Kick things off by saut\u00e9ing the onion, green onion, and garlic until you can&#8217;t resist the smell wafting through your kitchen\u2014the garlic should be fragrant, and the onions will start turning translucent. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/green-onion-sweet-onion.png\" alt=\"sauting peppers onions garlic\"\/><\/figure>\n\n\n\n<p>Trust me, anything loaded with this much garlic and onion is destined for greatness. <\/p>\n\n\n\n<p><strong>Tip:<\/strong> Get the onions going first since they take a bit longer to cook, then add in the garlic. You don&#8217;t want burnt garlic messing up your aromatic base.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cheese, Please!<\/h2>\n\n\n\n<p>As your onions work their magic, whisk together the eggs, ricotta cheese, salt, pepper, and a dash of lemon juice. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/eggs-ricottta.png\" alt=\"spankopita ricotta filling\"\/><\/figure>\n\n\n\n<p>Why lemon juice, you ask? A little acidity brightens up the cheese mixture and gives it an extra pop of flavor. But, and it&#8217;s a big but, add the lemon juice last to avoid curdling the ricotta.<\/p>\n\n\n\n<p><strong>Tip:<\/strong> Consider using fresh lemon juice for that extra kick. The bottled stuff is fine in a pinch, but fresh is always best.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/sauteed-spinach.png\" alt=\"sauting spinach\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Spinach Time!<\/h2>\n\n\n\n<p>Once your onions are tender, it&#8217;s time for the spinach to make its appearance. Plop it into the same pan and gently stir with a wooden spoon. <\/p>\n\n\n\n<p>You&#8217;ll see the spinach reduce dramatically in size, becoming about a fourth of its original volume. Once wilted, blend it with the onions and garlic. Set the mixture aside to cool for at least 5-10 minutes\u2014no steam, please!<\/p>\n\n\n\n<p><strong>Why Cooling Matters:<\/strong> If your spinach mixture is too hot, it could end up cooking and scrambling the eggs in your cheese mixture. Patience is key here, even if the aroma is calling your name.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/1_wilted-spinach.png\" alt=\"sauted spinach\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Bringing It Together<\/h2>\n\n\n\n<p>Combine the cooled spinach mix with the cheese and egg blend, stirring until everything is nicely incorporated. Make sure the spinach is evenly coated\u2014it&#8217;s the hero of this dish, after all.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-filling.png\" alt=\"spanakopita filling\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Phyllo Fundamentals<\/h2>\n\n\n\n<p>And now, for the big reveal: how to make that perfect, flaky spanakopita dough. Don&#8217;t stress, it&#8217;s easier than it sounds. Just take two sheets of phyllo, fold them in half lengthwise, and brush the top with a little olive oil. Then, spoon about three tablespoons of your filling onto the center of the phyllo.<\/p>\n\n\n\n<p><strong>Tip Alert:<\/strong> Keep your unused phyllo dough under a damp towel to stop it from drying out. It&#8217;s the high-maintenance starlet of the pastry world.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/folding-spanakopita.png\" alt=\"foling spanakopita\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Perfect Fold<\/h2>\n\n\n\n<p>Fold the top left corner over your filling, tucking it in as you go. Then, fold the right corner, forming a neat triangle. Trust me, it&#8217;s easier done than said. Keep going with this left-over-right motion until you have a lovely triangular pocket. Seal those edges with some extra olive oil for good measure.<\/p>\n\n\n\n<p>If you need some extra help, <a href=\"https:\/\/youtu.be\/thAdakU8SXI?t=1m13s\">here&#8217;s the video<\/a> I watched on how to create this simple fold.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-folding.png\" alt=\"folded spanakopita\"\/><\/figure>\n\n\n\n<p>Continue this motion, left-over-right, until a triangular pocket takes shape. Seal the edges with some extra olive oil.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/folded-spanakopita.png\" alt=\"spanakopita folded\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Final Touches and Baking<\/h2>\n\n\n\n<p>Brush your little triangles with a final sweep of olive oil and double-check those edges. You don&#8217;t want any of that lush spinach mixture making a run for it. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-triangles.png\" alt=\"unbaked spanakopita\"\/><\/figure>\n\n\n\n<p>Place them on a baking sheet and pop them in the oven until they turn a beautiful shade of golden brown.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/golden-spanakopita.png\" alt=\"baked spanakopita\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-additional-tips-and-troubleshooting\"><strong>Additional Tips and Troubleshooting:<\/strong><\/h2>\n\n\n\n<ul>\n<li><strong>Handling Phyllo Dough<\/strong>: Phyllo can be delicate; keep unused sheets covered with a damp towel to prevent drying out.<\/li>\n\n\n\n<li><strong>Spinach Moisture<\/strong>: If using frozen spinach, thaw and squeeze out excess moisture to prevent a watery filling.<\/li>\n\n\n\n<li><strong>Cheese Variation<\/strong>: Experiment with feta cheese for an extra tangy twist in the filling.<\/li>\n\n\n\n<li><strong>Folding Phyllo<\/strong>: If you&#8217;re new to folding phyllo, watch a tutorial video for visual guidance.<\/li>\n\n\n\n<li><strong>Sealing Edges<\/strong>: Ensure edges are properly sealed to prevent filling from leaking during baking.<\/li>\n\n\n\n<li><strong>Even Brushing<\/strong>: When brushing phyllo with olive oil, do it evenly to achieve a golden, crispy finish.<\/li>\n\n\n\n<li><strong>Golden Brown Finish<\/strong>: Keep an eye on the spanakopita while baking to prevent over-browning; ovens may vary.<\/li>\n\n\n\n<li><strong>Serving Options<\/strong>: Serve as an appetizer, side dish, or even a light main course with a fresh salad.<\/li>\n\n\n\n<li><strong>Make-Ahead<\/strong>: Prepare the filling in advance to save time when assembling.<\/li>\n\n\n\n<li><strong>Freezing<\/strong>: Spanakopita can be frozen before baking; just bake from frozen, adding a few extra minutes.<\/li>\n\n\n\n<li><strong>Room Temperature<\/strong>: Allow spanakopita to cool slightly before serving to let the flavors meld.<\/li>\n\n\n\n<li><strong>Reheating<\/strong>: To reheat, place in a 350\u00b0F oven for a few minutes to regain crispiness.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/greek-spankopita.png\" alt=\"crispy spanakopita\"\/><\/figure>\n\n\n\n<p>I couldn&#8217;t be happier with how these spanakopita triangles turned out. Nick was singing praises, and that&#8217;s a win in my book. Even if you&#8217;ve never set foot in Greece, this recipe brings a little piece of it right into your kitchen.<\/p>\n\n\n\n<p>And just like that, we&#8217;ve whipped up a Greek classic that&#8217;s sure to become a household favorite. Whether you&#8217;re a seasoned kitchen warrior or a newbie with a spatula, this spanakopita recipe has a spot on your dining table. Nick&#8217;s still talking about it, and that&#8217;s the sign of a dish done right. <\/p>\n\n\n\n<p>Keep those taste buds curious, Hungry People\u2014there&#8217;s plenty more where this came from!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4597\" class=\"wprm-recipe-container\" data-recipe-id=\"4597\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-chic-the-starving-chef\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: ridge;border-color: #96c940;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-spinach-filo-360x361.png\" class=\"attachment-250x250 size-250x250\" alt=\"spanakopita-spinach-filo\" srcset=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-spinach-filo-360x361.png 360w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-spinach-filo-150x150.png 150w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-spinach-filo-600x600.png 600w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-spinach-filo-500x500.png 500w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Spanakopita<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">The Starving Chef<\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Explore the essence of Greek cuisine with our delectable spanakopita recipe\u2014a delightful blend of flaky phyllo pastry, spinach, and creamy ricotta, all baked to perfection.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thestarvingchefblog.com\/wprm_print\/4597\" style=\"color: #ffffff;background-color: #fb6a4a;border-color: #fb6a4a;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4597\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 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wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4597\" data-url=\"https:\/\/thestarvingchefblog.com\/spanakopita-greek-recipe\/\" data-media=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/02\/spanakopita-spinach-filo.png\" data-description=\"Explore the essence of Greek cuisine with our delectable spanakopita recipe\u2014a delightful blend of flaky phyllo pastry, spinach, and creamy ricotta, all baked to perfection.\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#fb6a4a\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 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#000000;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4597\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#fb6a4a\" stroke=\"#fb6a4a\"><path fill=\"none\" stroke=\"#fb6a4a\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #fb6a4a;background-color: #ffffff;border-color: #000000;border-radius: 3px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4597\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#fb6a4a\"><path fill=\"#fb6a4a\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe!<\/a><\/span>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer, International<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Finger Food, Greek<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4597 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"4597\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">spanakopita<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"4597\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2pUfXwn\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">onion chopper<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2wWkO39\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">lemon juicer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2pQS2NG\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">oil cruet<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2qQFL9L\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">salt &amp; pepper mills<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">woodening cutting boards<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2qQmXrd\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">chef knife<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2qeEkFM\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">mixing bowls<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4597-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4597\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-4597-container wprm-toggle-container wprm-block-text-normal\" data-initial-servings=\"\" style=\"background-color: #ffffff;border-color: #fb6a4a;color: #fb6a4a;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"10\" data-recipe=\"4597\" style=\"background-color: #fb6a4a;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"10\" data-recipe=\"4597\" style=\"background-color: #fb6a4a;color: #ffffff;border-left: 1px solid #fb6a4a;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"10\" data-recipe=\"4597\" style=\"background-color: #fb6a4a;color: #ffffff;border-left: 1px solid #fb6a4a;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">roll<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">phyllo dough<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spinach<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ricotta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yellow onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh parsley<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3ILnfrN\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">olive oil<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3vS92WD\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">salt &amp; pepper<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-4597-instructions-container wprm-block-text-normal\" data-recipe=\"4597\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4597-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 350\u00b0F. Heat two tablespoons of olive oil over medium heat in a large skillet and add the onions, green onion, and garlic.<\/span><\/div><\/li><li id=\"wprm-recipe-4597-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While the onions and garlic cook, whisk together the ricotta and Parmesan cheese with the eggs. Add the lemon juice last and stir to combine.<\/span><\/div><\/li><li id=\"wprm-recipe-4597-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the onions are translucent and the garlic is fragrant, add the spinach. Use a wooden spoon to stir the spinach until it has wilted to about a fourth of the original size. Season with salt and pepper, then remove from the heat and let cool for five to ten minutes, or until no longer steaming on top.<\/span><\/div><\/li><li id=\"wprm-recipe-4597-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stir the spinach mixture into the egg and cheese mixture. Fold the spinach into the cheese until it is completely covered.<\/span><\/div><\/li><li id=\"wprm-recipe-4597-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll out the phyllo dough, keeping what is not being used covered with a damp towel. Take two sheets of dough and lay them on top of each other. Brush with olive oil to the edges. <\/span><\/div><\/li><li id=\"wprm-recipe-4597-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fold the phyllo in half and place 3-4 tablespoons of filling in the top center. Fold the dough, corner over filling, alternating sides, until a triangle has taken shape. Fold in the edges as you work then brush the outside with olive oil.<\/span><\/div><\/li><li id=\"wprm-recipe-4597-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arrange the spanakopita on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the spanakopita is golden brown.<\/span><\/div><\/li><li id=\"wprm-recipe-4597-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve warm or at room temperature. Store leftovers in the fridge for up to 3 days. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Greek, phyllo dough, ricotta, spinach<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-the-starving-chef wp-block-embed-the-starving-chef\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"DR3u11lTc3\"><a href=\"https:\/\/thestarvingchefblog.com\/tomato-ricotta-flatbread\/\">Tomato &#038; 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