{"id":4799,"date":"2016-02-07T00:43:00","date_gmt":"2016-02-07T00:43:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=4799"},"modified":"2023-09-21T18:21:22","modified_gmt":"2023-09-21T18:21:22","slug":"shrimp-poboy-with-remoulade-sauce-mardi-gras-recipes","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/shrimp-poboy-with-remoulade-sauce-mardi-gras-recipes\/","title":{"rendered":"Easy Homemade Shrimp Po’Boy with R\u00e9moulade Sauce"},"content":{"rendered":"\n
\"po'boy<\/figure>\n\n\n\n

What’s Up, Hungry People!<\/h2>\n\n\n\n

I’m pretty much a sucker for Southern cooking, especially with Mardi Gras coming up fast! I’ve never had the chance to party it up in the South for this occasion, but hey, we Ohio folks have got our fish fry game on point too.<\/p>\n\n\n\n

\"poboy<\/figure>\n\n\n\n

For Fat Tuesday this year, I’m definitely planning on stuffing my face with as much fried seafood as I possibly can – including making these crazy easy corn breaded shrimp po’boys with a spicy r\u00e9moulade sauce and pickles on top.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Here’s What You Need<\/h2>\n\n\n\n