{"id":4965,"date":"2016-02-23T21:12:00","date_gmt":"2016-02-23T21:12:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=4965"},"modified":"2023-09-22T14:23:43","modified_gmt":"2023-09-22T14:23:43","slug":"sous-vide-apple-pork-chops","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/sous-vide-apple-pork-chops\/","title":{"rendered":"Sous Vide Apple Pork Chops with Hard Cider Marinade"},"content":{"rendered":"\n
\"sous<\/figure>\n\n\n\n

What’s up, Hungry People! <\/h2>\n\n\n\n

Ever had a craving for something a bit out-of-the-ordinary but super tasty? Well, you’re in for a treat today! My mind has this funny thing; whenever I think about cooking pork, Angry Orchard hard cider is the first thing that pops into my head. No kidding! I’ve played around with this apple-flavored elixir as a marinade before, and let me tell you, it works like a charm for an extraordinary brine.<\/p>\n\n\n\n

\"hard<\/figure>\n\n\n\n

The Beauty of Sous Vide<\/h2>\n\n\n\n

So, I got my hands on an immersion circulator recently, and let’s just say I’ve been having some real fun experimenting. This got me thinking, why not elevate the humble pork chop with some sous vide action and hard cider? Yep, I thought it was a brilliant idea too!<\/p>\n\n\n\n

A Word of Caution: Alcohol-Based Marinades<\/h2>\n\n\n\n

First things first, a little heads-up for those considering the marinade. Traditional sous vide doesn’t really call for a marinade ahead of time. And since we’re using hard cider, remember that alcohol doesn’t evaporate in the sous vide process. If you’re avoiding alcohol, no worries! Apple cider vinegar mixed with water in a 1:1 ratio will get the job done just as nicely.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Here’s What You Need<\/h2>\n\n\n\n