{"id":5136,"date":"2016-04-03T17:28:00","date_gmt":"2016-04-03T17:28:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=5136"},"modified":"2023-09-23T14:45:26","modified_gmt":"2023-09-23T14:45:26","slug":"cheeseburger-rolls-with-mayo-glaze","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/cheeseburger-rolls-with-mayo-glaze\/","title":{"rendered":"How to Make Cheeseburger Rolls: A Food-in-Disguise"},"content":{"rendered":"\n
\"cheeseburger<\/figure>\n\n\n\n

What’s Up, Hungry People!<\/h2>\n\n\n\n

Welcome back to another week of delicious cooking! This week’s challenge was all about “food in disguise.” The spotlight is on a unique dish\u2014cheeseburger rolls with a mayo “glaze.” Trust me, your taste buds will thank you. These rolls may look deceiving, but don’t be fooled; they pack all the juicy flavors of a cheeseburger.<\/p>\n\n\n\n

Taking inspiration from the classic cinnamon roll, we’re rolling up a burger today, complete with all the savory toppings that make a burger so great. Imagine the surprise of biting into what looks like a pastry, only to discover it’s a cheeseburger in disguise!<\/p>\n\n\n\n

\"cheeseburger<\/figure>\n\n\n\n

Here’s What You Need<\/h2>\n\n\n\n
    \n
  • Seamless Dough<\/strong>: Acts as the canvas for our burger masterpiece.<\/li>\n\n\n\n
  • Cooked Hamburger Meat<\/strong>: The star ingredient that brings the beefy flavor.<\/li>\n\n\n\n
  • American Cheese<\/strong>: For that classic, gooey cheese experience.<\/li>\n\n\n\n
  • White Onion<\/strong>: Adds a bit of crunch and aromatic zest.<\/li>\n\n\n\n
  • Pickles<\/strong>: A touch of tanginess to balance the meat and cheese.<\/li>\n\n\n\n
  • Pickle Juice<\/strong>: Pairs with mayo to create a unique glaze.<\/li>\n\n\n\n
  • Mayonnaise<\/strong>: Smooths out the flavors and creates a creamy texture.<\/li>\n\n\n\n
  • Ketchup and Mustard<\/strong>: Your quintessential burger condiments, need I say more?<\/li>\n\n\n\n
  • Salt & Pepper<\/strong>: For that basic seasoning, a must-have for any burger.<\/li>\n<\/ul>\n\n\n\n

    Let’s Cook!<\/h2>\n\n\n\n

    Setting the Stage<\/strong>: First things first, preheat that oven to a hot 400\u00b0F. While that’s getting ready, brown your hamburger meat. Drain any excess grease, then sprinkle a little salt and pepper to season.<\/p>\n\n\n\n

    Roll it Out<\/strong>: Now grab your seamless dough and roll it out on your countertop. You’re creating the base for this flavor-packed roll-up!<\/p>\n\n\n\n

    Cheese, Please<\/strong>: Evenly lay out your slices of American cheese on the dough. Make sure you cover the entire surface so each bite has that gooey goodness.<\/p>\n\n\n\n

    Meat the Dough<\/strong>: Scatter the cooked hamburger meat across the cheesy dough. This is what makes the roll a cheeseBURGER roll!<\/p>\n\n\n\n

    Layer On<\/strong>: Next, bring in the onions, pickles, ketchup, and mustard. Arrange them as you please. The more, the merrier!<\/p>\n\n\n\n

    Rollin’, Rollin’, Rollin’<\/strong>: Roll up that dough tightly, sealing in all the flavors. Slice it into five equal portions and line them up in a greased circular pan.<\/p>\n\n\n\n

    Into the Oven<\/strong>: Time to bake! Pop those rolls in the oven for 25-30 minutes or until they’re nicely browned.<\/p>\n\n\n\n

    Sauce Time<\/strong>: While you’re waiting, whip up your mayo “glaze” by stirring together mayo, pickle juice, and some remaining onions. Pop it in the fridge until you’re ready to serve.<\/p>\n\n\n\n

    Finishing Touch<\/strong>: Once those rolls are out of the oven, give them a generous slather of the chilled mayo “glaze.”<\/a><\/p>\n\n\n\n