{"id":6447,"date":"2016-08-10T00:38:00","date_gmt":"2016-08-10T00:38:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=6447"},"modified":"2023-10-04T20:12:23","modified_gmt":"2023-10-04T20:12:23","slug":"campfire-succotash-campfire-recipes","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/campfire-succotash-campfire-recipes\/","title":{"rendered":"Budget-Friendly Campfire Succotash"},"content":{"rendered":"\n
\"ingredients<\/figure>\n\n\n\n

What’s Up, Hungry People!<\/h2>\n\n\n\n

Who needs to forage in the woods when you can forage for great deals in the supermarket? I stumbled upon a steal with 10 cans for $10. So, naturally, I thought to myself, why not whip up a massive batch of this classic side dish? And that’s how this campfire succotash was born!<\/p>\n\n\n\n

Stove or Fire, Your Choice!<\/strong> <\/h2>\n\n\n\n

This versatile succotash isn’t picky about where you cook it. Fancy it on the stove? Go for it! But if you’re feeling that rustic vibe, let’s take it outside. Mixing every can together gives you quite the feast (trust me, it’s a lot). Once mixed, you’ll be dividing this mix into foil packets.<\/p>\n\n\n\n

Here’s What You Need<\/strong>:<\/h2>\n\n\n\n