{"id":6470,"date":"2016-08-14T20:32:00","date_gmt":"2016-08-14T20:32:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=6470"},"modified":"2023-10-04T20:47:03","modified_gmt":"2023-10-04T20:47:03","slug":"ginger-garlic-bbq-shrimp-kabobs","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/ginger-garlic-bbq-shrimp-kabobs\/","title":{"rendered":"Grill-Ready Ginger Garlic Shrimp Kabobs for Summer Nights"},"content":{"rendered":"\n
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What’s Up, Hungry People!<\/h2>\n\n\n\n

Summer might be on its last legs, but who says we can’t still have some fun with the grill? I’m a sucker for anything that brings together the sweet and the spicy, which brings us to these ginger & garlic BBQ shrimp kabobs. Trust me, they’re the perfect mix.<\/p>\n\n\n\n

Saucin’ It Up!<\/strong><\/h2>\n\n\n\n

Whip up a super simple and sticky barbecue sauce using staples you probably already have in your pantry. Think ketchup, honey, and garlic. Toss in a hint of lime, a punch of ginger, and if you’re feeling bold, a good splash of that ultra-spicy hot sauce. Give it all a good whisk. For the best experience, I suggest letting the sauce chill for at least an hour – it gives the flavors time to mingle and shine. I went the extra mile and prepped mine the night before our BBQ, and trust me, it was worth it.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Here’s What You Need:<\/strong><\/h2>\n\n\n\n