{"id":7013,"date":"2016-10-18T15:05:00","date_gmt":"2016-10-18T15:05:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=7013"},"modified":"2023-11-01T16:25:41","modified_gmt":"2023-11-01T16:25:41","slug":"ahi-tuna-steaks-with-mango-pineapple-salsa","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/ahi-tuna-steaks-with-mango-pineapple-salsa\/","title":{"rendered":"Steakhouse-Style Ahi Tuna Steaks with Pineapple Mango Salsa"},"content":{"rendered":"\n
\"ahi<\/figure>\n\n\n\n

What’s Up, Hungry People!<\/h3>\n\n\n\n

I’ve been buzzing with excitement for this week’s culinary showdown: the mighty steakhouse theme! A few weeks back, I snagged some frozen ahi tuna steaks on sale and have been itching for the perfect occasion to whip them up. <\/p>\n\n\n\n

Now, ahi tuna isn’t just sushi’s sexy cousin; it’s a mainstay on steakhouse menus everywhere. And let me tell you, there’s no better partner in crime for ahi tuna than a zesty pineapple mango salsa. <\/p>\n\n\n\n

No, it’s not sweet and spicy like a telenovela, but it’s close.<\/p>\n\n\n\n

Here’s What You Need<\/h3>\n\n\n\n