{"id":7108,"date":"2016-10-31T17:03:00","date_gmt":"2016-10-31T17:03:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=7108"},"modified":"2023-11-01T18:19:02","modified_gmt":"2023-11-01T18:19:02","slug":"simple-homemade-pepper-jelly","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/simple-homemade-pepper-jelly\/","title":{"rendered":"Pepper Jelly 101: A Simple Guide to Canning Your Own Spicy-Sweet Condiment"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"665\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pepper-jelly-ingredients.png\" alt=\"pepper jelly ingredients\" class=\"wp-image-7109\" srcset=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pepper-jelly-ingredients.png 1000w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pepper-jelly-ingredients-300x200.png 300w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pepper-jelly-ingredients-768x511.png 768w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pepper-jelly-ingredients-600x400.png 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-s-up-hungry-people\">What&#8217;s Up, Hungry People!<\/h2>\n\n\n\n<p>Sad times\u2014gardening season is wrapping up. A few weekends back, I took down the garden fortress and came out with a pretty decent haul. Just don&#8217;t tell my last straggling tomato plant that\u2019s still trying to give birth to some baseball-sized tomatoes, okay? But the real story here? Peppers. Loads of them. I&#8217;m talking eight pounds of peppers, from tongue-numbingly spicy to sweet-as-candy. So, what do you do when life (or your garden) hands you peppers? Make homemade pepper jelly, of course!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Here&#8217;s What You Need<\/h3>\n\n\n\n<ul>\n<li><strong>Jalape\u00f1os, red peppers, habaneros, and Cubanelles<\/strong>: These peppers make up the base of your jelly, offering a mix of sweet, mild, and spicy flavors.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>: This sweetens the jelly and helps balance the heat from the peppers.<\/li>\n\n\n\n<li><strong>Apple Cider Vinegar<\/strong>: Adds acidity and tanginess, which preserves the jelly and complements the peppers&#8217; flavors.<\/li>\n\n\n\n<li><strong>Pectin<\/strong>: Acts as a gelling agent to give your pepper jelly the right texture and consistency.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pureed-peppers.png\" alt=\"pepper trio\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How I Dove Into Canning Without A Clue<\/h2>\n\n\n\n<p>Canning. Never done it. Barely equipped for it. But that didn&#8217;t stop me. Rather than splurge on some high-end canner or extra gadgets I didn&#8217;t need, I got down to business with a hot water bath. Trust me, it&#8217;s doable, but patience is a virtue here. First thing&#8217;s first: I got those peppers into my trusty food processor. Quick side note: I had so many peppers I had to blitz them in not one, not two, but FOUR batches. Yep.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/sauteed-peppers.png\" alt=\"simmering peppers\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Peculiarities of Pepper Puree and Pectin<\/h2>\n\n\n\n<p>So after my marathon pureeing session, I simmered those peppers with apple cider vinegar, sugar, and pectin. I let that mixture bubble and heat up for a good 20-30 minutes. But get this\u2014I only read the pectin box <em>after<\/em> doing all this, which had very strict guidelines about not making more than eight cups of jam or jelly at a time. Looking at my cauldron of 20-plus cups of pureed peppers, I thought, &#8220;Oops.&#8221; But hey, my jelly turned out great, so either I discovered a loophole or luck was on my side.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/sterilized-jars.png\" alt=\"sterilizing jars\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sterilized Jars and Patience<\/h2>\n\n\n\n<p>While my peppers were simmering away, I was busy sterilizing jars. Because remember, hot jelly goes into hot jars, and cold stuff goes into cold jars. You definitely don&#8217;t want to hear the sound of a jar cracking\u2014that&#8217;s not the kind of &#8220;pop&#8221; we&#8217;re going for here. To be extra cautious, I transferred the sterilized jars to a warm water tub that came halfway up their sides. Then, I ladled my pepper jelly into a Pyrex measuring cup with a pouring lip to avoid any spillage on the jar rims. Lids on, rings screwed tightly, and we&#8217;re almost there.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/waterbath-jars.png\" alt=\"canning jars\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Hot Water Bath: 140\u00b0F and Fingers Crossed<\/h2>\n\n\n\n<p>Next, it was hot water bath time at 140\u00b0F, people. I let my jars sit in there for about 30-40 minutes, keeping a hawk-eye on both them and the water temperature. I also checked the lids regularly to ensure they were sealing like they should. Spoiler: a couple didn&#8217;t, which meant back into the hot water bath they went. A properly sealed jar&#8217;s lid shouldn&#8217;t have any give or make a &#8220;pop&#8221; sound when you press down on it.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/homemade-pepper-jelly-recipe.png\" alt=\"canned pepper jelly\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Secrets to Nailing Your Simple Homemade Pepper Jelly<\/h3>\n\n\n\n<ul>\n<li><strong>Sterilization is Key<\/strong>: Always sterilize your jars, lids, and any equipment that will touch the jelly. It prevents bacteria growth and ensures a longer shelf life for your jelly. To sterilize, simply boil them in water for 10 minutes.<\/li>\n\n\n\n<li><strong>Puree Consistency<\/strong>: The food processor does a quick job of pureeing the peppers, but you can control the consistency based on your preference. If you like a smoother jelly, you can strain out the seeds and chunks.<\/li>\n\n\n\n<li><strong>Sealing the Jars<\/strong>: Make sure the jar lids &#8220;pop&#8221; down after cooling, which indicates a good seal. If they don&#8217;t, you&#8217;ll need to reprocess those jars. A good seal is crucial for long-term storage.<\/li>\n\n\n\n<li><strong>Temperature Watch<\/strong>: Keep an eye on the water bath&#8217;s temperature. Maintaining a steady 140\u00b0F ensures proper canning without overcooking your jelly. Use a kitchen thermometer for accuracy.<\/li>\n\n\n\n<li><strong>Pectin Patience<\/strong>: If the jelly seems too runny, don&#8217;t fret. Pectin can take up to 24 hours to set. If it still doesn&#8217;t set, you can always re-cook the jelly with an additional packet of pectin.<\/li>\n\n\n\n<li><strong>Flavor Variations<\/strong>: Feel free to play around with different types of peppers or even adding a splash of fruit juice for a different flavor profile. Just keep the total weight of the peppers the same to ensure proper setting.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pepper-jelly-jars.png\" alt=\"garden pepper jelly\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pepper Jelly and Unexpected Pairings<\/h2>\n\n\n\n<p>So how did I enjoy my pepper jelly harvest? Slathered on some naan, and it was bliss. My boss, on the other hand, mixed his with black-eyed peas\u2014something I\u2019d never even considered. And now? Let\u2019s just say I&#8217;m curious enough to give it a shot.<\/p>\n\n\n\n<p>Alright, Hungry People, you&#8217;ve heard my trials and tribulations of delving into the world of canning and coming out the other side with jars of pepper jelly to show for it! If I can navigate the high stakes game of sterilization and the pectin rule book, so can you. Plus, you get the bonus of finding new, quirky ways to enjoy your pepper jelly\u2014I&#8217;m already eyeing those black-eyed peas.<\/p>\n\n\n\n<p>Don&#8217;t worry if your jelly is more like a salsa; we&#8217;ve got troubleshooting tips for that too. Remember, the kitchen is your playground, and sometimes you&#8217;ve got to break a few rules to create something fantastic. Enjoy!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7117\" class=\"wprm-recipe-container\" data-recipe-id=\"7117\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-chic-the-starving-chef\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: ridge;border-color: #96c940;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pepper-jelly-ingredients-360x361.png\" class=\"attachment-250x250 size-250x250\" alt=\"pepper jelly ingredients\" srcset=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pepper-jelly-ingredients-360x361.png 360w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pepper-jelly-ingredients-150x150.png 150w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pepper-jelly-ingredients-600x600.png 600w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pepper-jelly-ingredients-500x500.png 500w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Simple Homemade Pepper Jelly<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">The Starving Chef<\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Discover how to make your own homemade pepper jelly with this simple and affordable recipe featuring garden-fresh peppers and basic pantry ingredients.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle 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fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Cooling Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-custom_time wprm-recipe-custom_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-days\" aria-hidden=\"true\">d<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-total_time wprm-recipe-total_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-total_time-unit wprm-recipe-total_timeunit-days\" aria-hidden=\"true\">d<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Jams &amp; Jelly, Summer<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Backyard Cooking, Garden<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7117 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"7117\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">jars<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"7117\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2w1UdTe\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">mason jars<\/a>&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">with lids and rings for canning<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/2MXV7Xs\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">pectin<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2paKfeU\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">canner<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2qQmXrd\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">chef knife<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2qeX7B3\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">wooden cutting boards<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7117-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7117\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-7117-container wprm-toggle-container wprm-block-text-normal\" data-initial-servings=\"\" style=\"background-color: #ffffff;border-color: #fb6a4a;color: #fb6a4a;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"10\" data-recipe=\"7117\" style=\"background-color: #fb6a4a;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"10\" data-recipe=\"7117\" style=\"background-color: #fb6a4a;color: #ffffff;border-left: 1px solid #fb6a4a;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"10\" data-recipe=\"7117\" style=\"background-color: #fb6a4a;color: #ffffff;border-left: 1px solid #fb6a4a;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">8-10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jalapenos, red peppers, habanero &amp; cubanelle<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">from home garden<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3tuZSfC\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">sugar<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/34dRBEq\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">apple cider vinegar<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">package<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2MXV7Xs\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">pectin<\/a><\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-7117-instructions-container wprm-block-text-normal\" data-recipe=\"7117\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7117-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fill a large pot halfway with water. Add the glass mason jars to the pot and fill them completely. Bring the water to a rolling boil to sterilize the jars. Remove the jars carefully from the boiling water and place them in a hot water bath that comes up about halfway on the jars. Sterilize the rings and lids in the boiling water and repeat as needed. Use sterilized tongs to transfer the items to and from the water bath. Keep the water in the pot.<\/span><\/div><\/li><li id=\"wprm-recipe-7117-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use a food processor to puree the peppers. Transfer the pureed peppers to another large pot set over medium-high heat. Add the apple cider vinegar, sugar, and pectin. Bring the mixture to a simmering bubble, then remove it from the heat. (OPTIONAL: Strain the mixture to remove seeds or large chunks of pepper.)<\/span><\/div><\/li><li id=\"wprm-recipe-7117-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ladle the pureed peppers into a measuring cup for easy pouring. Pour the pureed peppers into each jar, leaving about a half-inch of space at the top.<\/span><\/div><\/li><li id=\"wprm-recipe-7117-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the lids on each jar and screw on the rings tightly\u2014be careful, the jars will still be very hot. Use sterilized tongs to transfer the filled jars back into the water bath. Make sure the jars are submerged in the water.<\/span><\/div><\/li><li id=\"wprm-recipe-7117-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bring the water bath temperature up to 140\u00b0F. Monitor the jars closely. Let them stay in the water bath for 30 to 40 minutes or until the tops no longer pop when pressed. Any jars with popped tops should be put back into the water bath until properly sealed. Remove the jars from the water.<\/span><\/div><\/li><li id=\"wprm-recipe-7117-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the jarred jellies cool completely before handling. The pectin may take up to 24 hours to set properly, so don&#39;t worry if the jelly appears runny initially. If the jelly doesn&#39;t set, you can redo the process by pouring it back into a hot pot, adding more pectin, and repeating steps 3-5.<\/span><\/div><\/li><li id=\"wprm-recipe-7117-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve with cheese and crackers or gift it to your friends and family. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">garden, jelly, peppers<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-the-starving-chef wp-block-embed-the-starving-chef\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"S9XicmiaTC\"><a href=\"https:\/\/thestarvingchefblog.com\/homemade-strawberry-jelly\/\">Simple Steps to Sweet Strawberry Preserve Success<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Simple Steps to Sweet Strawberry Preserve Success&#8221; &#8212; The Starving Chef\" src=\"https:\/\/thestarvingchefblog.com\/homemade-strawberry-jelly\/embed\/#?secret=5dQZXzDJVm#?secret=S9XicmiaTC\" data-secret=\"S9XicmiaTC\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-the-starving-chef wp-block-embed-the-starving-chef\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"pmbBsso6cb\"><a href=\"https:\/\/thestarvingchefblog.com\/salads-in-jars\/\">Salads in Jars<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Salads in Jars&#8221; &#8212; The Starving Chef\" src=\"https:\/\/thestarvingchefblog.com\/salads-in-jars\/embed\/#?secret=u0bOeV2Iu2#?secret=pmbBsso6cb\" data-secret=\"pmbBsso6cb\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-the-starving-chef wp-block-embed-the-starving-chef\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"gvDqpyNGcr\"><a href=\"https:\/\/thestarvingchefblog.com\/instant-pot-apple-butter\/\">Instant Pot Apple Butter<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Instant Pot Apple Butter&#8221; &#8212; The Starving Chef\" src=\"https:\/\/thestarvingchefblog.com\/instant-pot-apple-butter\/embed\/#?secret=FqvGmwTjPq#?secret=gvDqpyNGcr\" data-secret=\"gvDqpyNGcr\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hey, Hungry People! Follow me as we navigate through canning fears and pectin packets to create jars full of pepper bliss.<\/p>\n","protected":false},"author":2,"featured_media":7114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1903],"tags":[5750,6051,6045,6046,6047,1904,6049,6044,769,6048,1257,552,6050,892],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.5 (Yoast SEO v22.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pepper Jelly 101: A Simple Guide to Canning Your Own Spicy-Sweet Condiment - The Starving Chef<\/title>\n<meta name=\"description\" content=\"Learn the easy steps to create your own pepper jelly at home, perfect for gifts or spicing up your meals!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thestarvingchefblog.com\/simple-homemade-pepper-jelly\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pepper Jelly 101: A Simple Guide to Canning Your Own Spicy-Sweet Condiment\" \/>\n<meta property=\"og:description\" content=\"Homemade pepper jelly - sweet and spicy! Made with jalapenos, cubanelles and habaneros grown in my very own backyard garden.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thestarvingchefblog.com\/simple-homemade-pepper-jelly\/\" \/>\n<meta property=\"og:site_name\" content=\"The Starving Chef\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-31T17:03:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-01T18:19:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/homemade-pepper-jelly-recipe.png\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"465\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Felicia Vargo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"Homemade pepper jelly - sweet and spicy! 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