{"id":7132,"date":"2016-11-03T17:23:00","date_gmt":"2016-11-03T17:23:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=7132"},"modified":"2023-11-01T18:41:15","modified_gmt":"2023-11-01T18:41:15","slug":"fall-harvest-breakfast-bowls","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/fall-harvest-breakfast-bowls\/","title":{"rendered":"Make Ahead Fall Harvest Breakfast Bowls for Easy Mornings"},"content":{"rendered":"\n
\"sweet<\/figure>\n\n\n\n

What’s Up, Hungry People? <\/h2>\n\n\n\n

Fall is in full swing, and if you’re like me, you’ve probably said goodbye to your summer garden and harvested those final root veggies. You know, the underground all-stars like parsnips and turnips!<\/p>\n\n\n\n

The Usual Suspects: Breakfast Edition<\/h2>\n\n\n\n

Nick and I have a go-to breakfast ritual: potato-based bowls featuring scrambled eggs, and either sausage or bacon bits<\/a>. It’s like clockwork over here; these bowls have been a staple in our kitchen since we became a dynamic duo over three years ago. <\/p>\n\n\n\n

But hold on\u2014this time, I decided to mix things up! I swapped out the potatoes for a medley of root vegetables like parsnips and turnips, and filled in the gaps with some puffed sweet potato.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Here’s What You Need<\/h2>\n\n\n\n