{"id":7282,"date":"2016-11-22T19:11:00","date_gmt":"2016-11-22T19:11:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=7282"},"modified":"2023-11-04T18:43:58","modified_gmt":"2023-11-04T18:43:58","slug":"sweet-potato-fries-with-maple-horseradish-sauce","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/sweet-potato-fries-with-maple-horseradish-sauce\/","title":{"rendered":"Crunchy Sweet Potato Fries with a Maple Horseradish Dip"},"content":{"rendered":"\n
\"sweet<\/figure>\n\n\n\n

What’s Up, Hungry People? <\/h2>\n\n\n\n

Fall is in full swing, and if you’re anything like me, you’re on a mission to make the ultimate sweet potato fries. The quest for that perfect fry that’s crisp on the outside, tender on the inside, and utterly satisfying \u2013 without the guilt of deep-frying \u2013 has been my holy grail this season.<\/p>\n\n\n\n

My sweet potato fries usually fall victim to ‘soggy fry syndrome,’ a tragic condition where fries are limp and sad. But not this time, folks. I’ve cracked the code to achieve that coveted crunch. And let’s not ignore the game-changing maple horseradish sauce that came into my life, courtesy of a brilliant coworker’s suggestion. <\/p>\n\n\n\n

Spoiler alert: it’s going to knock your socks off.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Here’s What You Need<\/h3>\n\n\n\n