{"id":7311,"date":"2016-11-28T19:35:00","date_gmt":"2016-11-28T19:35:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=7311"},"modified":"2023-11-04T19:14:43","modified_gmt":"2023-11-04T19:14:43","slug":"easy-chicken-salad","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/easy-chicken-salad\/","title":{"rendered":"Easy Chicken Salad"},"content":{"rendered":"\n
\"chicken<\/figure>\n\n\n\n

What’s up, Hungry People! <\/h2>\n\n\n\n

After the marathon of a holiday feast, we’re all a little spent, right? Even yours truly finds herself yearning for the simpler things in life. Let’s get into a recipe that lets us unwind without compromising on taste.<\/p>\n\n\n\n

When You’re Over the Kitchen Frenzy<\/h2>\n\n\n\n

Let’s face it, post-holiday burnout is real. And the mountain of dishes? No thank you. I’m all about using what you’ve got hanging around in the kitchen to whip up no-fuss meals. It’s like a treasure hunt in your own home, minus the dirt-stained map and the pirate ship\u2014although I wouldn’t say no to a parrot sidekick.<\/p>\n\n\n\n

\"chicken<\/figure>\n\n\n\n

Making Chicken Salad with a Twist<\/h2>\n\n\n\n

Here’s the scoop on how a seemingly mundane pack of frozen chicken can become your week-long lunch obsession. It’s all about hitting those taste buds with the sweet ‘n’ salty one-two punch. For this high-flavor escapade, I enlist capers for their briny kick and golden raisins for a sweet note, both stowaways from the back of my pantry.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Here’s What You Need<\/h3>\n\n\n\n