{"id":7457,"date":"2016-12-21T17:08:00","date_gmt":"2016-12-21T17:08:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=7457"},"modified":"2023-11-05T14:33:26","modified_gmt":"2023-11-05T14:33:26","slug":"sea-salt-cashew-brittle","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/sea-salt-cashew-brittle\/","title":{"rendered":"Sweet and Salty Cashew Brittle for the Holidays"},"content":{"rendered":"\n
\"cashew<\/figure>\n\n\n\n

What’s Up, Hungry People? <\/h2>\n\n\n\n

I hope you’re ready to gear up for the holidays because I’ve got something up my sleeve that’s guaranteed to make your spirits merry and bright. Let’s talk about a twist on a classic – sea salt cashew brittle. That’s right, we’re ditching the peanuts for something a tad more sophisticated.<\/p>\n\n\n\n

The Sweet Appeal of Brittle<\/h3>\n\n\n\n

Something about peanut brittle always makes me feel festive, and with the jingle bells practically around the corner, I’ve been chomping at the bit for some kitchen fun. What’s the twist, you ask? Well, with no more gifts to wrestle with, my kitchen’s been calling my name to craft some cashew brittle.<\/p>\n\n\n\n

Nutty Flexibility<\/h3>\n\n\n\n

Peanut brittle, with its snap-happy candy goodness, is a holiday staple. But why stop at peanuts? I say, go nuts! Cashews bring a buttery charm, but if you’re feeling adventurous, toss in almonds, pistachios, or play mad scientist and whip up your own nutty concoction. It’s like picking the dream team for your snack time – any lineup works as long as there’s sugar involved, right?<\/p>\n\n\n\n

Here’s What You Need<\/h3>\n\n\n\n