{"id":7643,"date":"2017-01-15T20:16:00","date_gmt":"2017-01-15T20:16:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=7643"},"modified":"2024-01-19T17:34:26","modified_gmt":"2024-01-19T17:34:26","slug":"pasta-puttanesca-a-series-of-unfortunate-events-inspired-recipe","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/pasta-puttanesca-a-series-of-unfortunate-events-inspired-recipe\/","title":{"rendered":"Pasta Puttanesca | A Series of Unfortunate Events Inspired Recipe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-1024x1024.jpg\" alt=\"pasta putanesca recipe from series of unfortunate events\" class=\"wp-image-7644\" srcset=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-1024x1024.jpg 1024w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-300x300.jpg 300w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-150x150.jpg 150w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-768x768.jpg 768w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-600x600.jpg 600w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-500x500.jpg 500w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-360x361.jpg 360w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-s-up-hungry-people\"><strong>What&#8217;s Up, Hungry People<\/strong><\/h2>\n\n\n\n<p>Anyone else binge through <a href=\"https:\/\/en.wikipedia.org\/wiki\/A_Series_of_Unfortunate_Events_(TV_series)\"><em>A Series of Unfortunate Events<\/em><\/a> this past weekend? I certainly found myself eagerly awaiting the show, particularly since Neil Patrick Harris was announced as the notorious Count Olaf \u2013 a role he absolutely nails, in my opinion. <\/p>\n\n\n\n<div style=\"width:100%;height:0;padding-bottom:56%;position:relative;\"><iframe loading=\"lazy\" src=\"https:\/\/giphy.com\/embed\/26xBtmnhNgK9cNW6c\" width=\"100%\" height=\"100%\" style=\"position:absolute\" frameBorder=\"0\" class=\"giphy-embed\" allowFullScreen><\/iframe><\/div>\n\n\n\n<p><em>A Series of Unfortunate Events<\/em> is essentially the rollercoaster tale of the Baudelaire siblings &#8211; Violet, Klaus, and Sunny &#8211; whose lives take a nosedive into the world of the bizarre and unfortunate after they&#8217;re orphaned. Their distant relative, the notoriously wicked Count Olaf, becomes their guardian, but it&#8217;s clear he&#8217;s only after the massive fortune their parents left behind. It&#8217;s like watching a gothic soap opera, but with kids at the helm, outsmarting adults at every turn.<\/p>\n\n\n\n<p>Each <a href=\"https:\/\/amzn.to\/42cXviz\">book in the series (there are 13 of them!)<\/a> is a new twist in the Baudelaires&#8217; saga, filled with dark humor and the kind of wacky, perilous situations that make you go, &#8220;Seriously? What now?&#8221; The children, armed with Violet&#8217;s inventiveness, Klaus&#8217;s brains, and Sunny&#8217;s&#8230; well, sharp teeth, constantly find themselves thwarting Count Olaf&#8217;s ridiculous schemes. <\/p>\n\n\n\n<p>And let&#8217;s not forget the mysterious V.F.D., a secret society that seems to tie everything together. The author, Lemony Snicket (a.k.a. Daniel Handler), has this quirky way of pulling you into the story, often breaking the fourth wall as if saying, &#8220;Can you believe this is happening?&#8221; It&#8217;s dark, it&#8217;s funny, and it&#8217;s definitely not your average children&#8217;s book series.<\/p>\n\n\n\n<div style=\"width:100%;height:0;padding-bottom:50%;position:relative;\"><iframe loading=\"lazy\" src=\"https:\/\/giphy.com\/embed\/93ipkM8vfbTO9Xgpu9\" width=\"100%\" height=\"100%\" style=\"position:absolute\" frameBorder=\"0\" class=\"giphy-embed\" allowFullScreen><\/iframe><\/div>\n\n\n\n<p>The Netflix series, rich in dark humor and intriguing plot twists, features a scene where the Baudelaire orphans, Violet, Klaus, and Sunny, are tasked with preparing a meal for the conniving Count Olaf. They choose pasta puttanesca, a dish with an initially off-putting mix of ingredients, but one that surprisingly turns into a delectable feast.<a href=\"\/\/imgur.com\/8WpsfDd\"><\/a><\/p>\n\n\n\n<div style=\"width:100%;height:0;padding-bottom:50%;position:relative;\"><iframe loading=\"lazy\" src=\"https:\/\/giphy.com\/embed\/9DasByNBnFzE4nxsUr\" width=\"100%\" height=\"100%\" style=\"position:absolute\" frameBorder=\"0\" class=\"giphy-embed\" allowFullScreen><\/iframe><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;&#8216;Puttanesca.&#8217; It&#8217;s an Italian sauce for pasta. All we need to do is saut\u00e9 olives, capers, anchovies, garlic, chopped parsley, and tomatoes together in a pot, and prepare spaghetti to go with it.&#8221; <\/p>\n<cite>\u2014 Klaus Baudelaire, Chap. 3, The Bad Beginning<\/cite><\/blockquote>\n\n\n\n<p><a href=\"\/\/imgur.com\/OTjIHXo\"><\/a>In the show, despite Count Olaf&#8217;s abrupt and unreasonable demand for roast beef, his unsavory henchmen couldn&#8217;t resist the allure of the pasta puttanesca prepared by the Baudelaires. This scene not only adds a touch of irony and humor to the narrative but also showcases the resourcefulness and resilience of the Baudelaire children under challenging circumstances.<\/p>\n\n\n\n<div style=\"width:100%;height:0;padding-bottom:56%;position:relative;\"><iframe loading=\"lazy\" src=\"https:\/\/giphy.com\/embed\/l2JhzS7dRLNbgewY8\" width=\"100%\" height=\"100%\" style=\"position:absolute\" frameBorder=\"0\" class=\"giphy-embed\" allowFullScreen><\/iframe><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-here-s-what-you-need\"><strong>Here&#8217;s What You Need:<\/strong><\/h2>\n\n\n\n<ul>\n<li><strong>Pasta noodles:<\/strong> Provide the base and structure for the dish.<\/li>\n\n\n\n<li><strong>Reserved pasta water:<\/strong> Adds starch, helps sauce cling to pasta.<\/li>\n\n\n\n<li><strong>Olive oil:<\/strong> Used for saut\u00e9ing, adds richness and flavor.<\/li>\n\n\n\n<li><strong>Anchovy fillets:<\/strong> Offer a deep, umami flavor.<\/li>\n\n\n\n<li><strong>Garlic:<\/strong> Adds aromatic depth and flavor to the sauce.<\/li>\n\n\n\n<li><strong>Kalamata olives:<\/strong> Bring a salty, briny element.<\/li>\n\n\n\n<li><strong>Tomato:<\/strong> Adds freshness and a slight acidity to the sauce.<\/li>\n\n\n\n<li><strong>Capers:<\/strong> Introduce a tangy, slightly floral note.<\/li>\n\n\n\n<li><strong>Red pepper flakes:<\/strong> Give a kick of heat.<\/li>\n\n\n\n<li><strong>Fresh parsley:<\/strong> Provides a fresh, herbaceous touch.<\/li>\n\n\n\n<li><strong>Fresh basil:<\/strong> Adds sweet, aromatic notes.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper:<\/strong> For seasoning and enhancing overall flavors.<\/li>\n\n\n\n<li><strong>Grated Parmesan cheese:<\/strong> Offers a salty, nutty finish when garnished.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pasta-puttanesca-series-of-unfortunate-events.png\" alt=\"series of unfortunate events pasta putanesca scene\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-let-s-cook\">Let&#8217;s Cook!<\/h2>\n\n\n\n<p>First things first, grab your favorite pasta noodles \u2013 anything goes, really, but something long and thin works best. Get a pot of water boiling and cook those noodles just how you like them. Remember, we&#8217;re going for &#8216;al dente&#8217; here \u2013 firm to the bite. Oh, and don&#8217;t forget to save a quarter cup of that starchy pasta water for later; it&#8217;s going to work some magic in our sauce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-creating-the-flavor-base\"><strong>Creating the Flavor Base<\/strong><\/h2>\n\n\n\n<p>While the pasta is doing its thing, let&#8217;s start on that flavor-packed sauce. Heat up a couple of tablespoons of olive oil in a large pan. Once it&#8217;s shimmering and hot, throw in your chopped anchovy fillets. This is where things get aromatic! Stir those little fish around until they practically dissolve into the oil \u2013 it takes about 2-3 minutes.<\/p>\n\n\n\n<div style=\"width:100%;height:0;padding-bottom:50%;position:relative;\"><iframe loading=\"lazy\" src=\"https:\/\/giphy.com\/embed\/4TcHPxGzJqBQhluvZc\" width=\"100%\" height=\"100%\" style=\"position:absolute\" frameBorder=\"0\" class=\"giphy-embed\" allowFullScreen><\/iframe><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-building-the-sauce\"><strong>Building the Sauce<\/strong><\/h2>\n\n\n\n<p>Next up, it&#8217;s time for garlic&#8217;s grand entrance. Toss it into the pan and let it sizzle until it&#8217;s just fragrant. Now, in go the kalamata olives and capers. Give everything a good stir. Feeling the aroma yet? Next, the diced tomatoes join the party. Let all these ingredients mingle and simmer together. This is where the magic happens!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-seasoning-and-finishing-touches\"><strong>Seasoning and Finishing Touches<\/strong><\/h2>\n\n\n\n<p>It&#8217;s seasoning time! Sprinkle in some salt and pepper, but remember, anchovies and capers are already quite salty, so go easy with the salt. Now, for a fresh twist, add your chopped fresh basil and parsley. Let the sauce simmer for another five minutes or so, until it&#8217;s reduced a bit and looks utterly inviting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-combining-pasta-and-sauce\"><strong>Combining Pasta and Sauce<\/strong><\/h2>\n\n\n\n<p>Almost there! Pour that reserved pasta water into the sauce \u2013 it&#8217;s going to help the sauce cling to the noodles like a dream. Now, add your cooked pasta directly into the sauce. Give it a good toss, making sure every strand of pasta is lovingly coated in that savory, fragrant sauce.<\/p>\n\n\n\n<div style=\"width:100%;height:0;padding-bottom:100%;position:relative;\"><iframe loading=\"lazy\" src=\"https:\/\/giphy.com\/embed\/3o7budGEb8Y2MMUhB6\" width=\"100%\" height=\"100%\" style=\"position:absolute\" frameBorder=\"0\" class=\"giphy-embed\" allowFullScreen><\/iframe><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ready-to-serve\"><strong>Ready to Serve<\/strong><\/h2>\n\n\n\n<p>Dish it out and garnish with a generous sprinkle of grated Parmesan cheese, and why not a little more fresh parsley and basil? There you go, a plateful of pasta puttanesca, rich in flavors and ready to impress. It&#8217;s a dish that&#8217;s as adventurous and resilient as the Baudelaire orphans themselves \u2013 simple ingredients coming together to create something truly special. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-perfecting-pasta-puttanesca-tips-and-tricks\"><strong>Perfecting Pasta Puttanesca: Tips and Tricks:<\/strong><\/h2>\n\n\n\n<ul>\n<li><strong>Choosing the Right Pasta:<\/strong> Opt for long, thin pasta like spaghetti or linguine. They pair well with the chunky puttanesca sauce, allowing the sauce to coat each strand evenly.<\/li>\n\n\n\n<li><strong>Balancing Flavors:<\/strong> If the sauce tastes too salty due to the anchovies and capers, balance it out with a pinch of sugar or a splash of lemon juice. It&#8217;s all about finding the right balance between salty, tangy, and sweet.<\/li>\n\n\n\n<li><strong>Sauce Consistency:<\/strong> If the sauce seems too thick, add a bit more of the reserved pasta water to thin it out. The starch in the water helps to create a smooth, clinging sauce.<\/li>\n\n\n\n<li><strong>Fresh vs. Dried Herbs:<\/strong> While fresh herbs are preferred for their bright flavor, in a pinch, you can use dried herbs. Just remember that dried herbs are more potent, so use them sparingly.<\/li>\n\n\n\n<li><strong>Garlic Browning:<\/strong> Be careful not to burn the garlic when saut\u00e9ing. Burnt garlic can turn bitter, impacting the overall taste of the dish.<\/li>\n\n\n\n<li><strong>Anchovy Alternative:<\/strong> If you&#8217;re not a fan of anchovies, you can substitute them with a few dashes of Worcestershire sauce to mimic the umami flavor.<\/li>\n<\/ul>\n\n\n\n<p>As you savor each bite of this pasta puttanesca, let your taste buds dance to the melody of flavors &#8211; the tangy capers, the rich olives, the savory anchovies, all coming together in perfect harmony. It&#8217;s a dish that&#8217;s simple yet sophisticated, a testament to the Baudelaire orphans&#8217; resourcefulness in <em>A Series of Unfortunate Events. <\/em><\/p>\n\n\n\n<p>Just like them, you&#8217;ve navigated through the complexities of this recipe, emerging victorious with a plateful of deliciousness. Enjoy your meal, and remember, even in the darkest of tales, there&#8217;s always room for a bit of unexpected culinary delight!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7647\" class=\"wprm-recipe-container\" data-recipe-id=\"7647\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic-the-starving-chef\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: ridge;border-color: #96c940;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"pinterest pastaputtanesca\" srcset=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-300x300.jpg 300w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-1024x1024.jpg 1024w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-150x150.jpg 150w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-768x768.jpg 768w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-600x600.jpg 600w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-500x500.jpg 500w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca-360x361.jpg 360w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca.jpg 1080w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pasta Puttanesca | A Series of Unfortunate Events Inspired Recipe<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">The Starving Chef<\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Experience the bold and savory flavors of pasta puttanesca, inspired by <em>A Series of Unfortunate Events<\/em>.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thestarvingchefblog.com\/wprm_print\/7647\" style=\"color: #ffffff;background-color: #fb6a4a;border-color: #fb6a4a;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"7647\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthestarvingchefblog.com%2Fpasta-puttanesca-a-series-of-unfortunate-events-inspired-recipe%2F&amp;media=https%3A%2F%2Fthestarvingchefblog.com%2Fwp-content%2Fuploads%2F2022%2F03%2Fpinterest-pastaputtanesca.jpg&amp;description=Experience+the+bold+and+savory+flavors+of+pasta+puttanesca%2C+inspired+by+A+Series+of+Unfortunate+Events.&amp;is_video=false\" style=\"color: #fb6a4a;background-color: #ffffff;border-color: #000000;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"7647\" data-url=\"https:\/\/thestarvingchefblog.com\/pasta-puttanesca-a-series-of-unfortunate-events-inspired-recipe\/\" data-media=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca.jpg\" 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C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #fb6a4a;background-color: #ffffff;border-color: #000000;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"7647\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#fb6a4a\" stroke=\"#fb6a4a\"><path fill=\"none\" stroke=\"#fb6a4a\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #fb6a4a;background-color: #ffffff;border-color: #000000;border-radius: 3px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"7647\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#fb6a4a\"><path fill=\"#fb6a4a\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe!<\/a><\/span>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Copycat Recipes, Fictional Feasts<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian, Pasta<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7647 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"7647\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"7647\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/2DuJWDr\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">pasta pot<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/2qrmm1k\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">collander \/ strainer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3Mmetmt\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">spaghetti spoon<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7647-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7647\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-7647-container wprm-toggle-container wprm-block-text-normal\" data-initial-servings=\"\" style=\"background-color: #ffffff;border-color: #fb6a4a;color: #fb6a4a;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"7647\" style=\"background-color: #fb6a4a;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"7647\" style=\"background-color: #fb6a4a;color: #ffffff;border-left: 1px solid #fb6a4a;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"7647\" style=\"background-color: #fb6a4a;color: #ffffff;border-left: 1px solid #fb6a4a;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">16<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pasta noodles of choice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">reserved pasta water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3ILnfrN\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">olive oil<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">anchovy filets<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kalamata olives<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">capers<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3MnvSv1\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">red pepper flakes<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh basil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3vS92WD\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">salt &amp; pepper<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Parmesan cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">shredded, for topping as desired<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-7647-instructions-container wprm-block-text-normal\" data-recipe=\"7647\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7647-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Prepare the noodles according to the instructions on the box. Reserve \u00bc cup of the water used to boil the pasta when the pasta is cooked al dente.<\/span><\/div><\/li><li id=\"wprm-recipe-7647-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large pan over medium heat, add two tablespoons of olive oil and heat until shimmering. Add the chopped anchovies and stir until the anchovies have practically melted into the hot oil, about 2-3 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-7647-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the minced garlic to the pan and saut\u00e9 until fragrant. Then, add the kalamata olives and capers. Stir to combine, then pour in the diced tomatoes. Bring the sauce to a simmer.<\/span><\/div><\/li><li id=\"wprm-recipe-7647-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Season the sauce with salt, pepper, fresh basil, and fresh parsley. Simmer for about five more minutes, or until most of the liquid has evaporated from the pan.<\/span><\/div><\/li><li id=\"wprm-recipe-7647-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour in \u00bc cup of the hot water reserved from cooking the pasta, then add the pasta to the dish. Stir the pasta into the sauce and heat through.<\/span><\/div><\/li><li id=\"wprm-recipe-7647-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve garnished with grated Parmesan and more fresh parsley and basil. Have a miserable evening!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-7647\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"584\" height=\"329\" src=\"https:\/\/www.youtube.com\/embed\/eXi2F89AkzA\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">capers, noodles, olives, pasta, tomato<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Join us in the kitchen as we recreate the Baudelaire orphans&#8217; pasta puttanesca, a dish brimming with rich olives, tangy capers, and savory anchovies, straight out of &#8220;A Series of Unfortunate Events.&#8221;<\/p>\n","protected":false},"author":2,"featured_media":7644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[28,29],"tags":[6438,6436,6439,6441,1262,6372,4872,6440,6435,1927,539,6434,6437],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.5 (Yoast SEO v22.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Puttanesca | A Series of Unfortunate Events Inspired Recipe<\/title>\n<meta name=\"description\" content=\"Dive into the world of Lemony Snicket with this flavorful pasta puttanesca recipe, a tribute to the Baudelaire orphans&#039; culinary adventure.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thestarvingchefblog.com\/pasta-puttanesca-a-series-of-unfortunate-events-inspired-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta Puttanesca | A Series of Unfortunate Events Inspired Recipe\" \/>\n<meta property=\"og:description\" content=\"&quot;&#039;Puttanesca.&#039; It&#039;s an Italian sauce for pasta. All we need to do is saut\u00e9 olives, capers, anchovies, garlic, chopped parsley, and tomatoes together in a pot, and prepare spaghetti to go with it.&quot; \u2014 Klaus Baudelaire, Chap. 3, The Bad Beginning\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thestarvingchefblog.com\/pasta-puttanesca-a-series-of-unfortunate-events-inspired-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"The Starving Chef\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-15T20:16:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-19T17:34:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-pastaputtanesca.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Felicia Vargo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"&quot;&#039;Puttanesca.&#039; It&#039;s an Italian sauce for pasta. All we need to do is saut\u00e9 olives, capers, anchovies, garlic, chopped parsley, and tomatoes together in a pot, and prepare spaghetti to go with it.&quot; \u2014 Klaus Baudelaire, Chap. 3, The Bad Beginning\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Felicia Vargo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thestarvingchefblog.com\/pasta-puttanesca-a-series-of-unfortunate-events-inspired-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thestarvingchefblog.com\/pasta-puttanesca-a-series-of-unfortunate-events-inspired-recipe\/\"},\"author\":{\"name\":\"Felicia 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