{"id":7651,"date":"2017-01-16T20:23:00","date_gmt":"2017-01-16T20:23:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=7651"},"modified":"2024-01-19T17:46:08","modified_gmt":"2024-01-19T17:46:08","slug":"turkey-veggie-meatloaf","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/turkey-veggie-meatloaf\/","title":{"rendered":"Turkey & Veggie Meatloaf"},"content":{"rendered":"\n
\"vegetable<\/figure>\n\n\n\n

What’s Up, Hungry People<\/h3>\n\n\n\n

Embarking on a healthier lifestyle is always a popular resolution, and I’m right there with you! Having successfully ditched sodas and adopted a healthier diet, I’m finding creative ways to satisfy my cravings without compromising on taste. <\/p>\n\n\n\n

The key? Reimagining favorites into healthier versions – like transforming classic meatloaf into a nutritious masterpiece.<\/p>\n\n\n\n

\"turkey<\/figure>\n\n\n\n

Revamped Turkey & Veggie Meatloaf<\/h3>\n\n\n\n

Turkey is an excellent alternative to beef in meatloaf, offering a similar texture and a canvas for diverse flavors. My version is chock-full of nutritious vegetables like spinach, onions, and peppers. To give it a unique twist, I’ve topped it with a spicy balsamic glaze, an innovative nod to the traditional meatloaf.<\/p>\n\n\n\n

In a departure from the norm, I used oats instead of bread or breadcrumbs. This not only holds the meatloaf together but also adds a wholesome touch. I’ve recently become an oat aficionado<\/a>, incorporating them into various dishes for their texture and health benefits.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Here’s What You Need<\/h3>\n\n\n\n