{"id":7692,"date":"2017-01-23T20:46:00","date_gmt":"2017-01-23T20:46:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=7692"},"modified":"2024-01-19T19:11:18","modified_gmt":"2024-01-19T19:11:18","slug":"hanky-panky-party-bread","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/hanky-panky-party-bread\/","title":{"rendered":"Hanky Panky Party Bread"},"content":{"rendered":"\n
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What’s Up, Hungry People<\/strong><\/h2>\n\n\n\n

As football season either wraps up or kicks off (timing is everything!), it’s crucial to have your tailgating and finger food game strong. And let’s be honest, who can resist a well-made hanky panky?<\/p>\n\n\n\n

Hanky pankies, occasionally referred to as “Polish mistakes” in certain circles, are a crowd-pleasing appetizer. This delectable treat combines ground beef, sausage, and cheddar cheese atop slices of dark or Jewish rye ‘party bread,’ toasted to a perfect crisp.<\/p>\n\n\n\n

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Key Ingredients and Variations<\/strong><\/h2>\n\n\n\n

The fusion of ground beef and sausage with cheddar cheese isn’t just for topping bread. It can also be transformed into a savory dip, ideal for those times when party bread is playing hard to get. Personally, I’m not the biggest rye bread enthusiast, but I must admit, this dip form is a game-changer for me. <\/p>\n\n\n\n

On the other hand, my boyfriend and our guests are staunch hanky panky advocates, especially on rye bread. Despite my preferences, their enthusiasm makes it a must-have. The beauty of this recipe lies in its simplicity \u2013 just six-ish ingredients, bread excluded, making it almost irresistible not to whip up!<\/p>\n\n\n\n

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Here’s What You Need<\/strong><\/h2>\n\n\n\n