{"id":7800,"date":"2017-02-07T17:05:00","date_gmt":"2017-02-07T17:05:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=7800"},"modified":"2024-02-26T19:54:00","modified_gmt":"2024-02-26T19:54:00","slug":"eighty-layer-crepe-tiramisu-for-two","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/eighty-layer-crepe-tiramisu-for-two\/","title":{"rendered":"Eighty Layer Crepe Tiramisu for Two"},"content":{"rendered":"\n
\"mille<\/figure>\n\n\n\n
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What’s Up, Hungry People<\/h2>\n\n\n\n

Alright, folks. I’m about to blow your minds. This forty-layer tiramisu was made with just ten – that’s right – TEN crepes. And it only has FIVE ingredients total. That’s right – FIVE INGREDIENTS. THAT’S NOT ALL! From start to finish, this tiramisu only takes THIRTY MINUTES. This is NOT a drill. This tiramisu is a Valentine’s Day hack for anyone looking to WOW their significant other with a homemade dessert.<\/p>\n\n\n\n

Obnoxious words in all-caps aside, I think I’ve stumbled upon a secret dessert that more people should know about. First of all, tiramisu is amazing, however it’s served. And technically, doing it this way is called Mille-Crepe Tiramisu (because duh, it’s made of crepes and not cake or ladyfingers). But flavor-wise, it’s nearly identical to the real deal.<\/p>\n\n\n\n

The first hack in this recipe is to buy pre-made crepes. Seriously. At my grocery store, I found packages of pre-made crepes near the strawberries and shortcakes in the produce section.<\/p>\n\n\n\n

Initially, I had grabbed a package of ten, thinking I’d make a savory crepe dinner, or I’d eat them with some peanut butter, but then inspiration struck when I was craving something extra sweet.<\/p>\n\n\n\n

\"valentines<\/figure>\n\n\n\n

Second: make the filling from scratch. Or don’t. You can totally buy a bottle of whipped cream and stir in the mascarpone. But if you do decide to make it from scratch, all you need is some heavy whipping cream, mascarpone, and sugar. Whip the cream and sugar until fluffy, then fold in the mascarpone until smooth.<\/p>\n\n\n\n

Here’s What You Need<\/h2>\n\n\n\n