{"id":7962,"date":"2017-03-05T19:16:00","date_gmt":"2017-03-05T19:16:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=7962"},"modified":"2024-02-27T21:16:14","modified_gmt":"2024-02-27T21:16:14","slug":"whiskey-pork-colcannon-for-st-patricks-day","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/whiskey-pork-colcannon-for-st-patricks-day\/","title":{"rendered":"Whiskey Pork & Colcannon for St. Patrick’s Day"},"content":{"rendered":"\n
\"whiskey<\/figure>\n\n\n\n

What’s Up, Hungry People<\/h2>\n\n\n\n

I’ve always wanted to explore the rolling hills of Ireland. Unfortunately, as I’m stuck here in Ohio, Saint Patrick’s Day is about the closest I’ll get to experiencing anything close to authentic Irish cuisine.<\/p>\n\n\n\n

While I may have never tasted the real deal, I’d like to think this whiskey pork and colcannon recipe is close enough to at least be convincing. Let’s embark on a culinary adventure right from our kitchens, shall we?<\/p>\n\n\n\n

Colcannon, a traditional Irish potato and cabbage dish, offers a comforting blend of flavors that can be served either chunky or smooth. While some recipes advocate for pureeing the colcannon until smooth, I’m all in for a more rustic and homestyle approach. This method keeps the heartiness of the dish intact, letting each ingredient shine in its natural glory.<\/p>\n\n\n\n

After indulging in this dish, don’t be surprised if you find yourself doing a jig and singing “Kiss me, I’m Irish!” It’s that good. Trust me, it’s the perfect way to bring a slice of Ireland into your home, especially if you’re like me, dreaming of the Emerald Isle from afar.<\/p>\n\n\n\n

\"colcannon<\/figure>\n\n\n\n

Here’s What You Need<\/h3>\n\n\n\n