{"id":8105,"date":"2017-03-22T19:48:00","date_gmt":"2017-03-22T19:48:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=8105"},"modified":"2024-02-29T15:28:11","modified_gmt":"2024-02-29T15:28:11","slug":"cactus-fries-with-prickly-pear-ketchup","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/cactus-fries-with-prickly-pear-ketchup\/","title":{"rendered":"Cactus Fries with Prickly Pear Ketchup"},"content":{"rendered":"\n
\"cactus<\/figure>\n\n\n\n

What’s Up, Hungry People<\/h2>\n\n\n\n

Last month, I embarked on an adventure to Jungle Jim’s<\/a>, my go-to spot for discovering unique ingredients. From that expedition, I unearthed some culinary treasures: prickly pears and cactus paddles. Now, these aren’t your everyday finds at the local grocery store, especially not here in Ohio!<\/p>\n\n\n\n

Feeling inspired by these newfound ingredients, I decided to whip up a batch of cactus fries paired with homemade prickly pear ketchup. <\/p>\n\n\n\n

\"cactus<\/figure>\n\n\n\n

Here’s What You Need:<\/h2>\n\n\n\n