{"id":8383,"date":"2017-05-17T19:39:00","date_gmt":"2017-05-17T19:39:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=8383"},"modified":"2024-03-15T13:51:47","modified_gmt":"2024-03-15T13:51:47","slug":"one-pan-french-chicken-in-red-wine-sauce","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/","title":{"rendered":"One Pan French Chicken in Red Wine Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"1024\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-coq-au-vin-681x1024.png\" alt=\"coq au vin recipe\" class=\"wp-image-8385\" srcset=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-coq-au-vin-681x1024.png 681w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-coq-au-vin-199x300.png 199w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-coq-au-vin.png 700w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-s-up-hungry-people\">What&#8217;s Up, Hungry People<\/h2>\n\n\n\n<p>Sacre bleu! I&#8217;ve recently realized that French cooking holds a treasure trove of inspiration that I&#8217;ve been missing out on. Just a few weeks ago, I embarked on a <a href=\"https:\/\/en.wikipedia.org\/wiki\/Auguste_Escoffier\">culinary challenge inspired by Escoffier<\/a>\u2014arguably one of the most innovative and influential chefs in history. His groundbreaking techniques and recipes have laid the foundation for modern cuisine as we know it. Trust me, delving into his methods has been nothing short of a revelation.<\/p>\n\n\n\n<p>For this adventure, I decided to dive headfirst into the world of authentic French cooking by following guidelines from the prestigious Auguste Escoffier School of Culinary Arts. The goal was to craft a dish that would not only honor Escoffier&#8217;s legacy but also satisfy the modern palate. My boyfriend, who doubles as my most ardent supporter and harshest critic, declared this meal one of his favorites. Coming from him, that&#8217;s a high compliment, underscoring Escoffier&#8217;s unmatched culinary prowess.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe.jpg\" alt=\"french chicken recipe\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Here&#8217;s What You Need<\/h2>\n\n\n\n<ul>\n<li><strong>Bone-in, skin-on chicken breasts<\/strong>: Provides rich flavor and moisture during cooking.<\/li>\n\n\n\n<li><strong>Dry red wine<\/strong>: Adds depth, acidity, and complexity to the sauce.<\/li>\n\n\n\n<li><strong>Chicken broth<\/strong>: Forms the base of the sauce, adding flavor and liquid for simmering.<\/li>\n\n\n\n<li><strong>Thick-cut bacon<\/strong>: Offers a smoky flavor and fat for saut\u00e9ing other ingredients.<\/li>\n\n\n\n<li><strong>Pearl onions<\/strong>: Contribute sweetness and texture to the dish.<\/li>\n\n\n\n<li><strong>Button mushrooms<\/strong>: Add earthiness and absorb flavors from the sauce.<\/li>\n\n\n\n<li><strong>Onion<\/strong>: Foundation for the sauce, adding sweetness and depth.<\/li>\n\n\n\n<li><strong>Garlic or black garlic<\/strong>: Provides a strong, aromatic flavor; black garlic adds sweetness and umami.<\/li>\n\n\n\n<li><strong>Butter<\/strong>: Used for searing chicken and enriching the sauce.<\/li>\n\n\n\n<li><strong>Flour<\/strong>: Thickens the sauce, creating a smooth consistency.<\/li>\n\n\n\n<li><strong>Tomato paste<\/strong>: Concentrates the sauce&#8217;s flavor and adds color.<\/li>\n\n\n\n<li><strong>Bay leaves<\/strong>: Infuse the dish with a subtle, herbal aroma.<\/li>\n\n\n\n<li><strong>Thyme<\/strong>: Adds a light, aromatic herbal note.<\/li>\n\n\n\n<li><strong>Fresh parsley<\/strong>: Brightens the dish and adds color as a garnish.<\/li>\n\n\n\n<li><strong>Crusty bread<\/strong>: Perfect for soaking up the delicious sauce.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-let-s-cook\">Let&#8217;s Cook<\/h2>\n\n\n\n<p>In my culinary escapades, pearl onions were often swapped out for their more common counterparts simply because I couldn&#8217;t stand the tedious task of peeling them. Little did I know, there&#8217;s a ridiculously simple trick that could have saved me so much hassle in the past. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/boil-pearl-onions.jpg\" alt=\"boiling pearl onions\"\/><\/figure>\n\n\n\n<p>The secret? Boil the pearl onions just until the water reboils after adding them, then shock them in an ice bath. After that, the skins practically slip off with ease. If only I&#8217;d discovered this sooner, countless dishes could have been elevated with the subtle, sweet complexity of pearl onions.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/peeled-pearl-onions.jpg\" alt=\"peeling pearl onions\"\/><\/figure>\n\n\n\n<p>French cuisine often begins with the rich, irresistible flavor of bacon. Crisping it up releases a depth of flavor that forms the perfect base for any dish. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/french-bacon.jpg\" alt=\"frying bacon\"\/><\/figure>\n\n\n\n<p>Following this essential step, I seared the chicken breasts to perfection, adding a generous knob of butter for that golden, crispy skin we all crave. Remember, the goal here isn&#8217;t to cook the chicken through but to prepare it for its final journey in the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/seared-chicken-breast.jpg\" alt=\"searing chicken thighs\"\/><\/figure>\n\n\n\n<p>My take on Escoffier&#8217;s coq au vin introduces a twist with the use of black garlic. Unlike the traditional recipe that utilizes fresh garlic, black garlic infuses the dish with a unique, deeply savory note that elevates the entire experience.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/black-garlic.jpg\" alt=\"peeling black garlic\"\/><\/figure>\n\n\n\n<p>After dealing with the onions, both pearl and regular, the next step involves crafting a roux directly in the pan. This is crucial for achieving that luxuriously thick sauce that French cuisine is famous for.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pearl-onions-saute.jpg\" alt=\"sauting onions\"\/><\/figure>\n\n\n\n<p>Once the pearl onions have been peeled, add them to the drippings in the pan. I tossed in a handful of regular onion, mostly because I was trying to use up a quarter of one leftover in my fridge.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/roux-vegetables.jpg\" alt=\"making roux\"\/><\/figure>\n\n\n\n<p>The next step is to essentially create a roux with the oils in the pan and the moisture from the vegetables.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/flour-vegetables.jpg\" alt=\"thickening roux\"\/><\/figure>\n\n\n\n<p>This step is essential to getting a nice, thick sauce at the end.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pearl-onion-broth.jpg\" alt=\"onion roux\"\/><\/figure>\n\n\n\n<p>The actual sauce is formed by combining chicken broth with red wine, bay leaves and a touch of tomato paste to help the whole thing thicken up. From there, it&#8217;s just a matter of reducing the sauce into a bubbling brown concoction that smells like heaven.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/vin-wine-broth.jpg\" alt=\"adding tomato paste\"\/><\/figure>\n\n\n\n<p>The sauce will be a caramelish in color and you&#8217;ll know it&#8217;s ready for the chicken when it develops a nice &#8220;sheen&#8221; to it. It does take about 15-20 minutes to reduce the sauce to thick point, but baby, it&#8217;s so worth the wait.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/french-wine-chicken.jpg\" alt=\"thickening sauce\"\/><\/figure>\n\n\n\n<p>Finally, the dish comes together in the oven, where the chicken finishes cooking to juicy perfection, reaching an internal temperature of 165\u00b0F.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/french-wine-sauce.jpg\" alt=\"onions in sauce\"\/><\/figure>\n\n\n\n<p>Serving this masterpiece with crunchy French bread and escargot truly captures the essence of French dining. It&#8217;s an invitation to savor each bite and ensure not a single drop of that heavenly sauce goes to waste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Coq Au Vin: Tips &amp; Tricks<\/h3>\n\n\n\n<ul>\n<li><strong>Choosing the right wine<\/strong>: Opt for a wine you&#8217;d enjoy drinking. The quality of the wine can significantly affect the dish&#8217;s flavor profile. A good rule of thumb is if you wouldn&#8217;t drink it, don&#8217;t cook with it.<\/li>\n\n\n\n<li><strong>Properly browning the chicken<\/strong>: Don&#8217;t rush the searing process. Getting a good, crispy skin on the chicken not only adds texture but also layers of flavor to the dish. Make sure the pan is hot and the skin side is placed down first.<\/li>\n\n\n\n<li><strong>Making a smooth sauce<\/strong>: When adding flour to the vegetables, cook the mixture for a minute to remove the raw flour taste before adding liquids. This ensures a smooth, rich sauce without lumps.<\/li>\n\n\n\n<li><strong>Sauce consistency<\/strong>: If your sauce isn&#8217;t thickening as expected, let it simmer a bit longer. However, avoid over-reducing, as this can concentrate flavors too much and make the sauce too salty.<\/li>\n\n\n\n<li><strong>Serving suggestions<\/strong>: Coq au vin pairs beautifully with light, buttery mashed potatoes or a simple green salad in addition to the crusty bread. These sides can balance the rich flavors of the dish.<\/li>\n\n\n\n<li><strong>Leftovers and storage<\/strong>: This dish tastes even better the next day as the flavors have more time to meld. Store in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the chicken.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin.jpg\" alt=\"french onion chicken recipe\"\/><\/figure>\n\n\n\n<p>So there you have it, Hungry People, my take on a classic coq au vin that might just make Escoffier nod in approval from his culinary cloud. Remember, the trick with those pesky pearl onions and getting that sauce just right can make all the difference between a good dish and a great one. And while we may not all have a French culinary school diploma hanging in our kitchens, it doesn&#8217;t mean we can&#8217;t whip up a meal that feels like a warm hug from across the Atlantic. Don&#8217;t let the fancy name fool you; this is comfort food at its finest, ready to impress at your next dinner party or just spice up a Tuesday night at home. Grab that bottle of red you&#8217;ve been saving, or, let&#8217;s be real, the one you found on sale last week, and let&#8217;s make some magic happen in the kitchen. Enjoy!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8401\" class=\"wprm-recipe-container\" data-recipe-id=\"8401\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-chic-the-starving-chef\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: ridge;border-color: #96c940;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe-360x361.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"coq au vin recipe\" srcset=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe-360x361.jpg 360w, https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">One Pan French Chicken in Red Wine Sauce<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">The Starving Chef<\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Elevate your dinner with this easy-to-follow coq au vin recipe, featuring a savory blend of black garlic, red wine, and herbs.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thestarvingchefblog.com\/wprm_print\/8401\" style=\"color: #ffffff;background-color: #fb6a4a;border-color: #fb6a4a;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"8401\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthestarvingchefblog.com%2Fone-pan-french-chicken-in-red-wine-sauce%2F&amp;media=https%3A%2F%2Fthestarvingchefblog.com%2Fwp-content%2Fuploads%2F2022%2F03%2Fpinterest-coq-au-vin.png&amp;description=Elevate+your+dinner+with+this+easy-to-follow+coq+au+vin+recipe%2C+featuring+a+savory+blend+of+black+garlic%2C+red+wine%2C+and+herbs.&amp;is_video=false\" style=\"color: #fb6a4a;background-color: #ffffff;border-color: #000000;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"8401\" data-url=\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/\" data-media=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/pinterest-coq-au-vin.png\" data-description=\"Elevate your dinner with this easy-to-follow coq au vin recipe, featuring a savory blend of black garlic, red wine, and herbs.\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#fb6a4a\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #fb6a4a;background-color: #ffffff;border-color: #000000;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"8401\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#fb6a4a\" stroke=\"#fb6a4a\"><path fill=\"none\" stroke=\"#fb6a4a\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #fb6a4a;background-color: #ffffff;border-color: #000000;border-radius: 3px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"8401\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#fb6a4a\"><path fill=\"#fb6a4a\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe!<\/a><\/span>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-8401 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"8401\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"8401\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3IKp5Ju\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">Dutch oven<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2qerxDs\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">oven safe cookware<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"http:\/\/amzn.to\/2pp66eK\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">wooden spoons<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3vBmiOV\" class=\"wprm-recipe-equipment-link\" rel=\"noreferrer\">prep bowls<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8401-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8401\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-8401-container wprm-toggle-container wprm-block-text-normal\" data-initial-servings=\"\" style=\"background-color: #ffffff;border-color: #fb6a4a;color: #fb6a4a;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"2\" data-recipe=\"8401\" style=\"background-color: #fb6a4a;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"2\" data-recipe=\"8401\" style=\"background-color: #fb6a4a;color: #ffffff;border-left: 1px solid #fb6a4a;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"2\" data-recipe=\"8401\" style=\"background-color: #fb6a4a;color: #ffffff;border-left: 1px solid #fb6a4a;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bone-in, skin-on chicken breasts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dry red wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3DO7CPe\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">chicken broth<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">strips<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">thick cut bacon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pearl onions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">button mushrooms<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced thin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or black garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3ts2cnJ\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">flour<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"http:\/\/amzn.to\/2hB1Yc6\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">tomato paste<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/36Z9Cal\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">bay leaves<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3ttHowc\" class=\"wprm-recipe-ingredient-link\" rel=\"noreferrer\">thyme<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">+ more for topping<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">crusty bread<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for serving<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-8401-instructions-container wprm-block-text-normal\" data-recipe=\"8401\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8401-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To peel the pearl onions, bring a pot of water to a boil, trim off the roots, then add into the boiling water. Leave the onions in the water for 2-3 minutes, just until the water starts to boil again. Transfer the pearl onions to an ice bath then gently squeeze to pop the onion out of the skin.<\/span><\/div><\/li><li id=\"wprm-recipe-8401-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 375\u00b0F. Place a large, oven-proof skillet over high heat. Add the bacon and sear on both sides until crispy, about 5-6 minutes. Remove the bacon from the pan onto a plate lined with a paper towel. Keep the grease in the skillet.<\/span><\/div><\/li><li id=\"wprm-recipe-8401-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add two tablespoons of butter to the bacon grease. Place the chicken breasts, skin side down, in the hot grease and sear for 3-4 minutes, until the skin is crisping up. Flip over and sear the other side for 2-3 minutes (the chicken will NOT be cooked through) and place on a separate plate. Keep the drippings in the skillet.<\/span><\/div><\/li><li id=\"wprm-recipe-8401-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cook the pearl onions in the pan drippings until they are tender and beginning to brown. Toss in the chopped mushrooms and sliced onion and cook until they have released their moisture and are a consistent brown color throughout. Add the minced black garlic.<\/span><\/div><\/li><li id=\"wprm-recipe-8401-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sprinkle the flour over the vegetables. Stir so that all the veggies are covered. Season with salt and pepper, then pour in the chicken broth. Bring to a rolling boil.<\/span><\/div><\/li><li id=\"wprm-recipe-8401-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour in the red wine and stir in the tomato paste, bay leaves, and thyme. Return to a rolling boil for about 10 minutes. Reduce the heat and continue to simmer for another 15-20 minutes, until the sauce is reduced by half.<\/span><\/div><\/li><li id=\"wprm-recipe-8401-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Return the seared chicken to the skillet and spoon a bit of sauce on top of each. Place the oven-proof skillet in the oven and bake for about 20-25 minutes, or until the chicken&#39;s internal temperature reaches 165\u00b0F.<\/span><\/div><\/li><li id=\"wprm-recipe-8401-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the skillet from the oven. Ladle the sauce onto shallow dishes and place the chicken on top. Season with salt and pepper and garnish with fresh parsley, as desired. Serve alongside crusty French bread and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#fb6a4a\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">chicken, mother sauces, sauce, wine<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-the-starving-chef wp-block-embed-the-starving-chef\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"eGC6D3qpgx\"><a href=\"https:\/\/thestarvingchefblog.com\/cheesy-potatoes-au-gratin\/\">Cheesy Potatoes Au Gratin: A Comfort Food Classic<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Cheesy Potatoes Au Gratin: A Comfort Food Classic&#8221; &#8212; The Starving Chef\" src=\"https:\/\/thestarvingchefblog.com\/cheesy-potatoes-au-gratin\/embed\/#?secret=4YW5GnJoz0#?secret=eGC6D3qpgx\" data-secret=\"eGC6D3qpgx\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-the-starving-chef wp-block-embed-the-starving-chef\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"l1fD2i90ea\"><a href=\"https:\/\/thestarvingchefblog.com\/slow-cooker-french-dip-sandwich\/\">Savory Homemade French Dip Sandwich Recipe<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Savory Homemade French Dip Sandwich Recipe&#8221; &#8212; The Starving Chef\" src=\"https:\/\/thestarvingchefblog.com\/slow-cooker-french-dip-sandwich\/embed\/#?secret=xDIymT8Wma#?secret=l1fD2i90ea\" data-secret=\"l1fD2i90ea\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-the-starving-chef wp-block-embed-the-starving-chef\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"BWIyy4Dwjf\"><a href=\"https:\/\/thestarvingchefblog.com\/beef-round-roast-for-easter-dinner-with-two-sides\/\">Beef Round Roast for Easter Dinner (with TWO SIDES!)<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Beef Round Roast for Easter Dinner (with TWO SIDES!)&#8221; &#8212; The Starving Chef\" src=\"https:\/\/thestarvingchefblog.com\/beef-round-roast-for-easter-dinner-with-two-sides\/embed\/#?secret=ekNLqV6OTJ#?secret=BWIyy4Dwjf\" data-secret=\"BWIyy4Dwjf\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>What&#8217;s Up, Hungry People? Ready to tackle a classic with a twist? This coq au vin recipe brings a little French flair to your kitchen without the fuss, using black garlic and a splash of red wine to wrap you in comfort. Who said you need a culinary degree to cook like the French? Not us!<\/p>\n","protected":false},"author":2,"featured_media":8386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[25],"tags":[6871,109,5221,6873,4203,5404,6870,6661,2239,4292,6874,6872,616],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.5 (Yoast SEO v22.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>One Pan French Chicken in Red Wine Sauce - The Starving Chef<\/title>\n<meta name=\"description\" content=\"Discover the simplicity of making coq au vin at home with this straightforward recipe, infused with the rich flavors of black garlic and red wine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Pan French Chicken in Red Wine Sauce\" \/>\n<meta property=\"og:description\" content=\"Discover the simplicity of making coq au vin at home with this straightforward recipe, infused with the rich flavors of black garlic and red wine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"The Starving Chef\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-17T19:39:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-15T13:51:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"465\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Felicia Vargo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Felicia Vargo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/\"},\"author\":{\"name\":\"Felicia Vargo\",\"@id\":\"https:\/\/thestarvingchefblog.com\/#\/schema\/person\/87b7404412408d3b09145aab03b29dc6\"},\"headline\":\"One Pan French Chicken in Red Wine Sauce\",\"datePublished\":\"2017-05-17T19:39:00+00:00\",\"dateModified\":\"2024-03-15T13:51:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/\"},\"wordCount\":1631,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/thestarvingchefblog.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe.jpg\",\"keywords\":[\"black garlic recipes\",\"chicken\",\"Chicken Recipes\",\"classic recipes simplified\",\"comfort food\",\"cooking at home\",\"coq au vin\",\"easy dinner recipes\",\"French\",\"French cuisine\",\"homemade French meals\",\"red wine recipes\",\"wine\"],\"articleSection\":[\"Dinner\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/\",\"url\":\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/\",\"name\":\"One Pan French Chicken in Red Wine Sauce - The Starving Chef\",\"isPartOf\":{\"@id\":\"https:\/\/thestarvingchefblog.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe.jpg\",\"datePublished\":\"2017-05-17T19:39:00+00:00\",\"dateModified\":\"2024-03-15T13:51:47+00:00\",\"description\":\"Discover the simplicity of making coq au vin at home with this straightforward recipe, infused with the rich flavors of black garlic and red wine.\",\"breadcrumb\":{\"@id\":\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#primaryimage\",\"url\":\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe.jpg\",\"contentUrl\":\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe.jpg\",\"width\":700,\"height\":465,\"caption\":\"coq au vin recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thestarvingchefblog.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dinner\",\"item\":\"https:\/\/thestarvingchefblog.com\/category\/dinner\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"One Pan French Chicken in Red Wine Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thestarvingchefblog.com\/#website\",\"url\":\"https:\/\/thestarvingchefblog.com\/\",\"name\":\"The Starving Chef\",\"description\":\"I&#039;m a chef on a dime but I&#039;m never actually hungry\",\"publisher\":{\"@id\":\"https:\/\/thestarvingchefblog.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thestarvingchefblog.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thestarvingchefblog.com\/#organization\",\"name\":\"The Starving Chef\",\"url\":\"https:\/\/thestarvingchefblog.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/thestarvingchefblog.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/01\/starvingchef-logo.png\",\"contentUrl\":\"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/01\/starvingchef-logo.png\",\"width\":360,\"height\":105,\"caption\":\"The Starving Chef\"},\"image\":{\"@id\":\"https:\/\/thestarvingchefblog.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/thestarvingchefblog.com\/#\/schema\/person\/87b7404412408d3b09145aab03b29dc6\",\"name\":\"Felicia Vargo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/thestarvingchefblog.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d902bb19e76c502c0a36cd0e402cb311?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d902bb19e76c502c0a36cd0e402cb311?s=96&d=mm&r=g\",\"caption\":\"Felicia Vargo\"},\"sameAs\":[\"http:\/\/thestarvingchef.com\"],\"url\":\"https:\/\/thestarvingchefblog.com\/author\/felicia\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"One Pan French Chicken in Red Wine Sauce - The Starving Chef","description":"Discover the simplicity of making coq au vin at home with this straightforward recipe, infused with the rich flavors of black garlic and red wine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/","og_locale":"en_US","og_type":"article","og_title":"One Pan French Chicken in Red Wine Sauce","og_description":"Discover the simplicity of making coq au vin at home with this straightforward recipe, infused with the rich flavors of black garlic and red wine.","og_url":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/","og_site_name":"The Starving Chef","article_published_time":"2017-05-17T19:39:00+00:00","article_modified_time":"2024-03-15T13:51:47+00:00","og_image":[{"width":700,"height":465,"url":"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe.jpg","type":"image\/jpeg"}],"author":"Felicia Vargo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Felicia Vargo","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#article","isPartOf":{"@id":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/"},"author":{"name":"Felicia Vargo","@id":"https:\/\/thestarvingchefblog.com\/#\/schema\/person\/87b7404412408d3b09145aab03b29dc6"},"headline":"One Pan French Chicken in Red Wine Sauce","datePublished":"2017-05-17T19:39:00+00:00","dateModified":"2024-03-15T13:51:47+00:00","mainEntityOfPage":{"@id":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/"},"wordCount":1631,"commentCount":0,"publisher":{"@id":"https:\/\/thestarvingchefblog.com\/#organization"},"image":{"@id":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe.jpg","keywords":["black garlic recipes","chicken","Chicken Recipes","classic recipes simplified","comfort food","cooking at home","coq au vin","easy dinner recipes","French","French cuisine","homemade French meals","red wine recipes","wine"],"articleSection":["Dinner"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/","url":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/","name":"One Pan French Chicken in Red Wine Sauce - The Starving Chef","isPartOf":{"@id":"https:\/\/thestarvingchefblog.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#primaryimage"},"image":{"@id":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe.jpg","datePublished":"2017-05-17T19:39:00+00:00","dateModified":"2024-03-15T13:51:47+00:00","description":"Discover the simplicity of making coq au vin at home with this straightforward recipe, infused with the rich flavors of black garlic and red wine.","breadcrumb":{"@id":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#primaryimage","url":"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe.jpg","contentUrl":"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe.jpg","width":700,"height":465,"caption":"coq au vin recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/thestarvingchefblog.com\/one-pan-french-chicken-in-red-wine-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thestarvingchefblog.com\/"},{"@type":"ListItem","position":2,"name":"Dinner","item":"https:\/\/thestarvingchefblog.com\/category\/dinner\/"},{"@type":"ListItem","position":3,"name":"One Pan French Chicken in Red Wine Sauce"}]},{"@type":"WebSite","@id":"https:\/\/thestarvingchefblog.com\/#website","url":"https:\/\/thestarvingchefblog.com\/","name":"The Starving Chef","description":"I&#039;m a chef on a dime but I&#039;m never actually hungry","publisher":{"@id":"https:\/\/thestarvingchefblog.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thestarvingchefblog.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/thestarvingchefblog.com\/#organization","name":"The Starving Chef","url":"https:\/\/thestarvingchefblog.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thestarvingchefblog.com\/#\/schema\/logo\/image\/","url":"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/01\/starvingchef-logo.png","contentUrl":"https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/01\/starvingchef-logo.png","width":360,"height":105,"caption":"The Starving Chef"},"image":{"@id":"https:\/\/thestarvingchefblog.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/thestarvingchefblog.com\/#\/schema\/person\/87b7404412408d3b09145aab03b29dc6","name":"Felicia Vargo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thestarvingchefblog.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d902bb19e76c502c0a36cd0e402cb311?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d902bb19e76c502c0a36cd0e402cb311?s=96&d=mm&r=g","caption":"Felicia Vargo"},"sameAs":["http:\/\/thestarvingchef.com"],"url":"https:\/\/thestarvingchefblog.com\/author\/felicia\/"}]}},"taxonomy_info":{"category":[{"value":25,"label":"Dinner"}],"post_tag":[{"value":6871,"label":"black garlic recipes"},{"value":109,"label":"chicken"},{"value":5221,"label":"Chicken Recipes"},{"value":6873,"label":"classic recipes simplified"},{"value":4203,"label":"comfort food"},{"value":5404,"label":"cooking at home"},{"value":6870,"label":"coq au vin"},{"value":6661,"label":"easy dinner recipes"},{"value":2239,"label":"French"},{"value":4292,"label":"French cuisine"},{"value":6874,"label":"homemade French meals"},{"value":6872,"label":"red wine recipes"},{"value":616,"label":"wine"}]},"featured_image_src_large":["https:\/\/thestarvingchefblog.com\/wp-content\/uploads\/2022\/03\/coq-au-vin-recipe.jpg",700,465,false],"author_info":{"display_name":"Felicia Vargo","author_link":"https:\/\/thestarvingchefblog.com\/author\/felicia\/"},"comment_info":0,"category_info":[{"term_id":25,"name":"Dinner","slug":"dinner","term_group":0,"term_taxonomy_id":25,"taxonomy":"category","description":"","parent":0,"count":96,"filter":"raw","cat_ID":25,"category_count":96,"category_description":"","cat_name":"Dinner","category_nicename":"dinner","category_parent":0}],"tag_info":[{"term_id":6871,"name":"black garlic recipes","slug":"black-garlic-recipes","term_group":0,"term_taxonomy_id":6871,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":109,"name":"chicken","slug":"chicken","term_group":0,"term_taxonomy_id":109,"taxonomy":"post_tag","description":"","parent":0,"count":63,"filter":"raw"},{"term_id":5221,"name":"Chicken Recipes","slug":"chicken-recipes","term_group":0,"term_taxonomy_id":5221,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw"},{"term_id":6873,"name":"classic recipes simplified","slug":"classic-recipes-simplified","term_group":0,"term_taxonomy_id":6873,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":4203,"name":"comfort food","slug":"comfort-food","term_group":0,"term_taxonomy_id":4203,"taxonomy":"post_tag","description":"","parent":0,"count":99,"filter":"raw"},{"term_id":5404,"name":"cooking at home","slug":"cooking-at-home","term_group":0,"term_taxonomy_id":5404,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":6870,"name":"coq au vin","slug":"coq-au-vin","term_group":0,"term_taxonomy_id":6870,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":6661,"name":"easy dinner recipes","slug":"easy-dinner-recipes","term_group":0,"term_taxonomy_id":6661,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw"},{"term_id":2239,"name":"French","slug":"french","term_group":0,"term_taxonomy_id":2239,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":4292,"name":"French cuisine","slug":"french-cuisine","term_group":0,"term_taxonomy_id":4292,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"},{"term_id":6874,"name":"homemade French meals","slug":"homemade-french-meals","term_group":0,"term_taxonomy_id":6874,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":6872,"name":"red wine recipes","slug":"red-wine-recipes","term_group":0,"term_taxonomy_id":6872,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":616,"name":"wine","slug":"wine","term_group":0,"term_taxonomy_id":616,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/thestarvingchefblog.com\/wp-json\/wp\/v2\/posts\/8383"}],"collection":[{"href":"https:\/\/thestarvingchefblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thestarvingchefblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thestarvingchefblog.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thestarvingchefblog.com\/wp-json\/wp\/v2\/comments?post=8383"}],"version-history":[{"count":4,"href":"https:\/\/thestarvingchefblog.com\/wp-json\/wp\/v2\/posts\/8383\/revisions"}],"predecessor-version":[{"id":19255,"href":"https:\/\/thestarvingchefblog.com\/wp-json\/wp\/v2\/posts\/8383\/revisions\/19255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thestarvingchefblog.com\/wp-json\/wp\/v2\/media\/8386"}],"wp:attachment":[{"href":"https:\/\/thestarvingchefblog.com\/wp-json\/wp\/v2\/media?parent=8383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thestarvingchefblog.com\/wp-json\/wp\/v2\/categories?post=8383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thestarvingchefblog.com\/wp-json\/wp\/v2\/tags?post=8383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}