{"id":8869,"date":"2017-08-30T19:35:00","date_gmt":"2017-08-30T19:35:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=8869"},"modified":"2024-04-17T14:02:17","modified_gmt":"2024-04-17T14:02:17","slug":"spicy-grilled-chicken-bbq-flatbread","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/spicy-grilled-chicken-bbq-flatbread\/","title":{"rendered":"Spicy Grilled Chicken BBQ Flatbread with Broccoli"},"content":{"rendered":"\n
\"california<\/figure>\n\n\n\n

What’s Up, Hungry People?<\/h3>\n\n\n\n

This week’s challenge was “California cuisine”\u2014a concept that evokes images of avocados and sushi rolls for many. Yet, for me, it’s all about flatbread and broccoli. This preference largely stems from a memorable scene in Inside Out<\/em> where the characters bemoan a pizza shop that serves exclusively broccoli pizza<\/a>!<\/p>\n\n\n\n

My take on broccoli pizza features both broccolini and broccoli, paired with a homemade tangy BBQ sauce, shallots, and onions, then topped off with a balsamic drizzle. It’s the perfect combination of sweet and spicy flavors presented on a thin and crispy crust. Plus, when broccoli is baked, it starts to crisp and caramelize, offering a delightfully salty taste with a hint of sweetness at the stalk.<\/p>\n\n\n\n

\"barbecue<\/figure>\n\n\n\n

Here’s What You Need:<\/h3>\n\n\n\n