{"id":8962,"date":"2017-10-01T21:52:00","date_gmt":"2017-10-01T21:52:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=8962"},"modified":"2024-04-22T13:51:13","modified_gmt":"2024-04-22T13:51:13","slug":"how-to-build-the-perfect-charcuterie-board","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/how-to-build-the-perfect-charcuterie-board\/","title":{"rendered":"Ultimate Guide to Assembling a Charcuterie Board"},"content":{"rendered":"\n
\"ultimate<\/figure>\n\n\n\n

What’s Up, Hungry People<\/h2>\n\n\n\n

Party season is encroaching. Between the sporting events and holidays, there’s always a reason to bust out an awesome charcuterie board.<\/p>\n\n\n\n

The key to a great charcuterie board is not only variety but also quantity. I love to have as many options available to try as many flavor combinations as I can sink my teeth into.<\/p>\n\n\n\n

\"best<\/figure>\n\n\n\n

Here’s What You Need<\/strong><\/h2>\n\n\n\n