{"id":9328,"date":"2017-12-27T13:17:00","date_gmt":"2017-12-27T13:17:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=9328"},"modified":"2022-04-15T13:21:43","modified_gmt":"2022-04-15T13:21:43","slug":"pumpkin-spice-doughnut-holes","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/pumpkin-spice-doughnut-holes\/","title":{"rendered":"Pumpkin Spice Doughnut Holes"},"content":{"rendered":"\n
\"pumpkin<\/figure>\n\n\n\n

Pumpkin spice season may have already passed (or is right around the corner, depending on when you are reading this) but that doesn’t stop me from craving the sweet and spicy pumpkin and cinnamon combo.<\/p>\n\n\n\n

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A few weeks ago, I found a Babycakes donut hole\/cake pop maker at a local thrift store for just a couple bucks. If you don’t have a donut hole maker, you can also use a muffin tin and bake at 350 F for 10-5 minutes, but for this recipe, I’ll be using the donut hole maker.<\/p>\n\n\n\n

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I was excited to try my donut hole maker out for the first time and with PSL on my mind, I decided to make pumpkin spice donut holes, of course. Rolled in cinnamon sugar, these pumpkin donut bites are perfect for any fall or winter afternoon!<\/p>\n\n\n\n

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Pumpkin Spice Doughnut Holes<\/h2>\n
<\/div>\nThe Starving Chef<\/span>\n
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A homemade Babycakes donut hole maker recipe for pumpkin spice donut holes – so easy!<\/span><\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dessert, Fall<\/span><\/div>
Cuisine <\/span>American, Fall Foods, Finger Food<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>12<\/span> donut holes<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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