{"id":9927,"date":"2018-06-25T16:46:00","date_gmt":"2018-06-25T16:46:00","guid":{"rendered":"https:\/\/thestarvingchefblog.com\/?p=9927"},"modified":"2022-05-29T18:04:51","modified_gmt":"2022-05-29T18:04:51","slug":"pineapple-salsa","status":"publish","type":"post","link":"https:\/\/thestarvingchefblog.com\/pineapple-salsa\/","title":{"rendered":"Pineapple Salsa"},"content":{"rendered":"\n
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If you are looking for an impressively easy salsa for your next cookout, look no further than this pineapple salsa.<\/p>\n\n\n\n

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I had a hankering for salsa, but didn\u2019t have any tomatoes or hot peppers, so I raided my fridge to see what I had on hand and ended up with possibly the best salsa I have ever made<\/p>\n\n\n\n

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Made almost entirely from strawberries and pineapples, don\u2019t underestimate the heat packed into this deceivingly sweet salsa.<\/p>\n\n\n\n

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The heat comes from Blaze Gourmet<\/a>‘s Mango Habanero hot sauce – a locally sourced, and fellow Bobcat alumni – that I picked up at my local Medina’s farmers’ market. It’s legitmately some of the best hot sauce I’ve ever had! If you don’t have access to buy Blaze’s mango habanero hot sauce, Thai Ginger Chile<\/a> is also a good alternative and can be found at many grocery stores.<\/p>\n\n\n\n

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I used a mish-mash of fresh ingredients and canned ingredients in my recipe – mostly because I was playing my favorite game of “what’s in my fridge door” and that’s also what helped to bring this recipe to light!<\/p>\n\n\n\n

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Pineapple Salsa<\/h2>\n
<\/div>\nThe Starving Chef<\/span>\n
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If you are looking for an impressively easy salsa for your next cookout, look no further than this pineapple salsa.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n <\/g><\/svg><\/span> Save Recipe<\/a><\/g><\/svg><\/span> Saved Recipe!<\/a><\/span>\n \n<\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Chill Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Appetizer, Dips<\/span><\/div>
Cuisine <\/span>Fruit, Salsa<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>8<\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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