Breakfast Potatoes | Air Fryer Recipes
Easy garlic paprika air fryer breakfast potatoes!
Equipment
Ingredients
- 3 russet potatoes chopped into cubes
- 2 tablespoons olive oil
- 3 tablespoons garlic powder
- 2 tablespoons paprika
- 1 teaspoon chili powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Wash and chop the potatoes. In a large bowl, drizzle the cubes with the olive oil and then stir in the paprika, garlic powder and chili powder until the potatoes are coated.
- Arrange the potatoes in a single layer in the basket of an air fryer. Cook at 400 F for 20-30 minutes, opening to stir every 10 minutes or so to cook evenly. Serve with poached eggs and sriracha ketchup. Enjoy!
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