In a double boiler, melt the white chocolate until it is smooth. DO NOT MICROWAVE WHITE CHOCOLATE.
Line a 9x9 pan with parchment paper on the bottom and sides. Pour the melted white chocolate into the pan and spread it into the corners in an even layer.
While the white chocolate is still warm, place red candy melts in alternating rows or patterns. Wait 3-4 minutes until the red candy melts are glossy and melted then use a knife to create swirling patterns with the candy melts into the white chocolate.
Sprinkle on the nuts to your desired taste - I used about 1-2 tablespoons of each type of nut. Once again, use the knife to swirl the nuts into the white chocolate.
Sprinkle 1-2 tablespoons, or as desired, of the remaining dried fruits onto the white chocolate. Swirl a knife through again to secure the fruits to the chocolate. Add a pinch of crystal sprinkles for an icy appearance.
Transfer the chocolate to the fridge and chill for 3-4 hours, or until the chocolate has hardened completely.
Remove the chocolate from the pan and pull off the parchment paper. Break and crack the chocolate into bite sized pieces. Serve to friends, family and coworkers as a holiday gift or sneak bites as a sweet Christmas snack. Enjoy!