ULTIMATE Hot Chocolate
Rich and creamy hot cocoa made from scratch - not from a package out of a box!
Equipment
Ingredients
- 2 cups whole milk
- 14 oz evaporated milk
- ⅛ teaspoon sea salt
- 1 teaspoon vanilla
- 2 tablespoons sugar + more as needed to taste
- 1 tablespoon cornstarch
- ½ cup milk chocolate chips
- 2 talespoons unsweetened cocoa powder
- chocolate syrup + more for topping
- marshmallow treats cut & skewered
- marshmallows for topping
- Oreo cookies crushed for topping
- whipped cream for topping
Instructions
- In a pot over medium high heat, whisk together the milk and evaporated milk. Stir in the salt, vanilla and cornstarch. Let come to a simmer, whisking occasionally.
- When the milk is just starting to steam, add the chocolate chips and unsweetened cocoa powder. Stir until the chocolate chips are melted. Scrape the bottom to make sure the melted chocolate isn't sticking.
- Bring the chocolate mixture to just below a rolling boil and then remove from the heat. Cool to drinking temperature - about 10 minutes.
- While the cocoa cools, garnish your mug with chocolate syrup and rice crispie skewers. Ladle the hot cocoa into the mug and top with marshmallows, whipped cream and crushed Oreos. Stay warm and enjoy!
Video
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