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–+ servings
turkey panini recipe

Avocado Turkey Melt

The Starving Chef
A crazy easy panini made with turkey, avocado and pesto!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch
Cuisine Sandwich
Servings 2

Equipment

Ingredients
  

  • 4 slices sourdough bread thick cut
  • 8 oz sliced turkey meat
  • 1 avocado sliced
  • ¼ cup roasted red peppers drained
  • 2 tablespoon pesto
  • 4 slices provolone cheese
  • pickles for serving

Instructions
 

  • Preheat the panini press on high heat. Assemble the sandwich starting by topping the bottom slice of bread with two slices of provolone, followed by about a quarter pound of turkey.
  • Arrange the avocado and roasted red peppers on top. Spread the pesto on the top slice of bread and the press the top slice onto the bottom half.
  • Place the sandwich on the panini press. Grill until the cheese is melted and the sandwich is heated through - about 8-10 minutes (depending on your panini press). Serve hot. Enjoy!
Keyword avocado, bread, panini, turkey
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