Ron Weasley's Knickerbocker Glory | Harry Potter Inspired Recipes
Knickerbocker glories are a traditional treat in Britain as seen on Harry's trip to the zoo, where he is allowed to finish Dudley's knickerbocker glory
Equipment
- Harry Potter Unofficial Cookbook
- sundae glasses
Ingredients
FOR RASPBERRY COULIS:
- ½ cup ligonberry jam with whole ligonberry
- ¼ cup fresh raspberries
- 1 tablespoon lemon juice
- 1 cup sugar or 1/2 cup corn syrup
FOR ICE CREAM SUNDAES:
- 1 quart vanilla ice cream
- 10 fresh strawberries chopped
- 1 fresh mango cut into cubes
- ½ cup blueberries
- whipped cream or can sub clotted cream, for topping
- crushed pistacchios for topping
Instructions
- In a small sauce pan over medium high heat, add the raspberries, lingonberry jam, lemon juice and sugar. Stir well to combine.
- Stir continuously until the raspberries and lingonberries have 'popped' and the sugar is completely dissolved. Bring the mixture to a simmer and cook for 5-10 minutes, until the mixture is smooth with a few clumps.
- Strain the coulis through a fine mesh strainer. Chill for at least one hour.
- Transfer to a squirt bottle or a container that can be used to drizzle the coulis over the ice cream. Chill until ready to serve.
- Assemble the knickerbocker glory by alternating the fresh fruit between layers of ice cream in a sundae dish. Sprinkle in crushed pistacchios, as desired.
- Top with whipped cream, crushed pistacchios and a drizzle of raspberry lingonberry coulis. Enjoy at the zoo or at the Burrow with the Weasley family.
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