Hagrid's Haggis Stacks | Harry Potter Inspired Recipes
Hagrid's haggis is stacked on top of crusty bread, mashed turnip potatoes and sauted mushrooms and a sprinkle of fresh parsley and red pepper flakes.
Equipment
- Harry Potter Unofficial Cookbook
Ingredients
- 1 can haggis sliced or crumbled
- 1 loaf crusty country / peasant bread sliced thick
- 1 cup turnip chopped
- 1 head garlic
- 1 russet potato chopped
- 2 tablespoons olive oil
- 1 cup mushrooms sliced
- 1 teaspoon red pepper flakes
- salt & pepper to taste
Instructions
- Preheat the oven to 375 F. Arrange the chopped turnips and garlic head on a baking sheet and drizzle with olive oil. Bake for 30-40 minutes until roasted tender. Remove the garlic cloves from the paper while the head is still warm. Keep oven on.
- Bring a medium pot of water to a rolling boil. Boil the potatoes until tender, about 30-40 minutes. Drain.
- Saute the sliced mushrooms until they've softened and browned, about 10 minutes. Stir in the red pepper flakes. Season with salt and pepper to taste. Remove from the skillet but do not clean the skillet.
- Open the can of haggis. Either slice or crumble the haggis, as desired. Use the same skillet used to cook the mushrooms and saute or sear the haggis until it is heated through - about 3-5 minutes. Remove from heat.
- In a large bowl, mash together the turnips, garlic and potatoes. Season with salt and pepper, to taste.
- Slice the bread into thick slices. Spread on about 1-2 tablespoons of the mash then top with the haggis and finally mushrooms. Arrange the stacks on a baking sheet. Bake in the preheated oven until heated through - about 10 minutes. Enjoy with Hagrid and Fang in Hagrid's cottage between keeping the grounds.
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