Lit'l Smokies Wreath with Everything Bagel Topping
The Starving Chef
If you're looking for the perfect finger food for the next big game, look no further than this simple pull-apart hot dog wreath!
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Appetizer, Game Day
Cuisine Finger Food
- 1 can Pilsbury pizza dough / sheet dough
- 1 package Lit'l Smokies
- 1 cup sharp cheddar cheese cubes
- 2 tablespoons black sesame seeds
- 2 tablespoons poppyseeds
- 2 tablespoon dried minced garlic
- 2 tablespoons dried minced onion
- 1 tablespoon white sesame seeds
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 egg whisked
- honey mustard sauce for dipping
Preheat the oven to 350 F. Roll out the pizza dough and cut into 10 long strips lengthwise and 5-6 long strips across. You should have about 50-60 individual pieces that are about an inch long.
Wrap each smokie in a strip of dough. For any remaining dough, wrap around the cheese cubes as desired.
For the everything bagel topping: in a small bowl stir together the sesame seeds, poppyseeds, dried minced garlic, dried minced onion, salt and pepper. Set aside.
Grease a springform pan or round cake pan. Arrange the wrapped hot dogs and cheese into a circle, stacking as you go. OPTIONAL: Place a ramekin in the center to keep the shape as it cooks.
Brush the whisked egg over the top of the dough bits. Sprinkle the everything bagel topping over the dough as desired. Bake for 15-20 minutes, until the dough is golden brown and cooked through.
Serve with warmed honey mustard or your favorite BBQ sauce. Enjoy!
Keyword biscuit, hot dogs