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–+ servings
watermelon sorbet recipe

Strawberry Watermelon Limeade Sorbet

The Starving Chef
Sorbet is so easy to make - no ice cream machine required!
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Prep Time 1 hour
Cook Time 30 minutes
Freezing Time 8 hours
Total Time 9 hours 30 minutes
Course Ice Cream, Summer
Cuisine Fruit
Servings 8

Equipment

Ingredients
  

  • 16 oz frozen strawberries lightly thawed
  • 24 oz frozen watermelon chopped, lightly thawed
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • ⅛ teaspoon salt
  • ¾ cup water
  • ¾ cup sugar

Instructions
 

  • In a large pot over high heat, boil the sugar and water until syrupy, about 30 minutes. Cool and transfer to an airtight container. Chill for 5-6 hours until cold.
  • Use a blender or food processor to blend the frozen watermelon, strawberries, lime juice and honey until smooth. Pour in the simple syrup and pulse until blended.

OPTION #1:

  • Use an ice cream maker to freeze the sorbet until it is thick and smooth. Transfer to an airtight container and store in the freezer. Enjoy!

OPTION #2:

  • Pour into an airtight container and freeze 8-10 hours. Store in freezer. Enjoy!
Keyword sorbet, watermelon
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