Ten Minute Spanish Rice
As a varition on my #HackTheBoxChallenge, this Spanish rice uses 90-second instant rice for the best start to really get things moving.
Ingredients
- 1 package 90 seconds white rice
- ½ cup onion diced
- ½ cup red pepper diced
- ½ cup spicy salsa
- 1 habanero seeds removed & chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 3 green onions chopped + more for topping
- 1 tablespoon olive oil
Instructions
- Heat the oil over medium hight heat in a large skillet. Add the onion, red pepper, salsa, habanero, garlic powder, cumin and coriander. Saute until the veggies are heated through and tender, about 5 minutes.
- Meanwhile, cook the 90-second rice according to the instructions on the package. Dump the cooked rice into the skillet with the sauted veggies.
- Continue to cook for another 5 (to 10, for crispier rice) minutes until the rice has absorbed all the flavors in the skillet. Enjoy!
Tried this recipe?Let us know how it was!